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A novel GmFAD3-2a mutant allele developed through TILLING reduces α-linolenic acid content in soybean seed oil

Soybean (Glycine max (L.) Merr.) oil typically contains 8% α-linolenic acid that is highly unstable and easily oxidized. This property is undesirable in many food and industrial applications. Genetic strategies for reducing α-linolenic acid content would enhance the commercial value. However, geneti...

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Detalles Bibliográficos
Autores principales:	Hoshino, Tomoki, Watanabe, Satoshi, Takagi, Yutaka, Anai, Toyoaki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japanese Society of Breeding 2014
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267312/ https://www.ncbi.nlm.nih.gov/pubmed/25914592 http://dx.doi.org/10.1270/jsbbs.64.371

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