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The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids
BACKGROUND: The aim of present study is to investigate the hypocholesterolemic effects of the oat components other than the β-glucan in rats fed with a hypercholesterolemic diet. METHODS: Four-week-old male Wister rats were divided into 6 groups of 7 rats each with similar mean body weights and seru...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4271338/ https://www.ncbi.nlm.nih.gov/pubmed/25477248 http://dx.doi.org/10.1186/1476-511X-13-182 |