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A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK
BACKGROUND: Current UK policy in relation to the influence of the ‘food environment’ on childhood obesity appears to be driven largely on assumptions or speculations because empirical evidence is lacking and findings from studies are inconsistent. The aim of this study was to investigate the number...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4271469/ https://www.ncbi.nlm.nih.gov/pubmed/25480023 http://dx.doi.org/10.1186/s12966-014-0138-4 |
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author | Griffiths, Claire Frearson, Anna Taylor, Adam Radley, Duncan Cooke, Carlton |
author_facet | Griffiths, Claire Frearson, Anna Taylor, Adam Radley, Duncan Cooke, Carlton |
author_sort | Griffiths, Claire |
collection | PubMed |
description | BACKGROUND: Current UK policy in relation to the influence of the ‘food environment’ on childhood obesity appears to be driven largely on assumptions or speculations because empirical evidence is lacking and findings from studies are inconsistent. The aim of this study was to investigate the number of food outlets and the proximity of food outlets in the same sample of children, without solely focusing on fast food. METHODS: Cross sectional study over 3 years (n = 13,291 data aggregated). Body mass index (BMI) was calculated for each participant, overweight and obesity were defined as having a BMI >85(th) (sBMI 1.04) and 95(th) (sBMI 1.64) percentiles respectively (UK90 growth charts). Home and school neighbourhoods were defined as circular buffers with a 2 km Euclidean radius, centred on these locations. Commuting routes were calculated using the shortest straight line distance, with a 2 km buffer to capture varying routes. Data on food outlet locations was sourced from Leeds City Council covering the study area and mapped against postcode. Food outlets were categorised into three groups, supermarkets, takeaway and retail. Proximity to the nearest food outlet in the home and school environmental domain was also investigated. Age, gender, ethnicity and deprivation (IDACI) were included as covariates in all models. RESULTS: There is no evidence of an association between the number of food outlets and childhood obesity in any of these environments; Home Q4 vs. Q1 OR = 1.11 (95% CI = 0.95-1.30); School Q4 vs. Q1 OR = 1.00 (95% CI 0.87 – 1.16); commute Q4 vs. Q1 OR = 0.1.00 (95% CI 0.83 – 1.20). Similarly there is no evidence of an association between the proximity to the nearest food outlet and childhood obesity in the home (OR = 0.77 [95% CI = 0.61 – 0.98]) or the school (OR = 1.01 [95% CI 0.84 – 1.23]) environment. CONCLUSIONS: This study provides little support for the notion that exposure to food outlets in the home, school and commuting neighbourhoods increase the risk of obesity in children. It seems that the evidence is not well placed to support Governmental interventions/recommendations currently being proposed and that policy makers should approach policies designed to limit food outlets with caution. |
format | Online Article Text |
id | pubmed-4271469 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-42714692014-12-20 A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK Griffiths, Claire Frearson, Anna Taylor, Adam Radley, Duncan Cooke, Carlton Int J Behav Nutr Phys Act Research BACKGROUND: Current UK policy in relation to the influence of the ‘food environment’ on childhood obesity appears to be driven largely on assumptions or speculations because empirical evidence is lacking and findings from studies are inconsistent. The aim of this study was to investigate the number of food outlets and the proximity of food outlets in the same sample of children, without solely focusing on fast food. METHODS: Cross sectional study over 3 years (n = 13,291 data aggregated). Body mass index (BMI) was calculated for each participant, overweight and obesity were defined as having a BMI >85(th) (sBMI 1.04) and 95(th) (sBMI 1.64) percentiles respectively (UK90 growth charts). Home and school neighbourhoods were defined as circular buffers with a 2 km Euclidean radius, centred on these locations. Commuting routes were calculated using the shortest straight line distance, with a 2 km buffer to capture varying routes. Data on food outlet locations was sourced from Leeds City Council covering the study area and mapped against postcode. Food outlets were categorised into three groups, supermarkets, takeaway and retail. Proximity to the nearest food outlet in the home and school environmental domain was also investigated. Age, gender, ethnicity and deprivation (IDACI) were included as covariates in all models. RESULTS: There is no evidence of an association between the number of food outlets and childhood obesity in any of these environments; Home Q4 vs. Q1 OR = 1.11 (95% CI = 0.95-1.30); School Q4 vs. Q1 OR = 1.00 (95% CI 0.87 – 1.16); commute Q4 vs. Q1 OR = 0.1.00 (95% CI 0.83 – 1.20). Similarly there is no evidence of an association between the proximity to the nearest food outlet and childhood obesity in the home (OR = 0.77 [95% CI = 0.61 – 0.98]) or the school (OR = 1.01 [95% CI 0.84 – 1.23]) environment. CONCLUSIONS: This study provides little support for the notion that exposure to food outlets in the home, school and commuting neighbourhoods increase the risk of obesity in children. It seems that the evidence is not well placed to support Governmental interventions/recommendations currently being proposed and that policy makers should approach policies designed to limit food outlets with caution. BioMed Central 2014-12-06 /pmc/articles/PMC4271469/ /pubmed/25480023 http://dx.doi.org/10.1186/s12966-014-0138-4 Text en © Griffiths et al.; licensee BioMed Central Ltd. 2014 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Griffiths, Claire Frearson, Anna Taylor, Adam Radley, Duncan Cooke, Carlton A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK |
title | A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK |
title_full | A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK |
title_fullStr | A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK |
title_full_unstemmed | A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK |
title_short | A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK |
title_sort | cross sectional study investigating the association between exposure to food outlets and childhood obesity in leeds, uk |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4271469/ https://www.ncbi.nlm.nih.gov/pubmed/25480023 http://dx.doi.org/10.1186/s12966-014-0138-4 |
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