Cargando…
Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system
Ocimum basilicum L. essential oil and its β-cyclodextrin (β-CD) complex have been investigated with respect to their stability against the degradative action of air/oxygen and temperature. This supramolecular system was obtained by a crystallization method in order to achieve the equilibrium of comp...
Autores principales: | Hădărugă, Daniel I, Hădărugă, Nicoleta G, Costescu, Corina I, David, Ioan, Gruia, Alexandra T |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Beilstein-Institut
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4273302/ https://www.ncbi.nlm.nih.gov/pubmed/25550747 http://dx.doi.org/10.3762/bjoc.10.298 |
Ejemplares similares
-
Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin
por: Hădărugă, Daniel I, et al.
Publicado: (2016) -
Titanocene / cyclodextrin supramolecular systems: a theoretical approach
por: Riviş, Adrian, et al.
Publicado: (2012) -
Ficaria verna Huds. extracts and their β-cyclodextrin supramolecular systems
por: Hădărugă, Nicoleta G
Publicado: (2012) -
Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis
por: Hădărugă, Nicoleta G, et al.
Publicado: (2023) -
Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin
por: David, Ioan, et al.
Publicado: (2019)