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Multiple Antimicrobial Resistance of Escherichia coli Isolated from Chickens in Iran
Antimicrobial agents are used extremely in order to reduce the great losses caused by Escherichia coli infections in poultry industry. In this study, 318 pathogenic Escherichia coli (APEC) strains isolated from commercial broiler flocks with coli-septicemia were examined for antimicrobials of both v...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4273530/ https://www.ncbi.nlm.nih.gov/pubmed/25548716 http://dx.doi.org/10.1155/2014/491418 |
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author | Talebiyan, Reza Kheradmand, Mehdi Khamesipour, Faham Rabiee-Faradonbeh, Mohammad |
author_facet | Talebiyan, Reza Kheradmand, Mehdi Khamesipour, Faham Rabiee-Faradonbeh, Mohammad |
author_sort | Talebiyan, Reza |
collection | PubMed |
description | Antimicrobial agents are used extremely in order to reduce the great losses caused by Escherichia coli infections in poultry industry. In this study, 318 pathogenic Escherichia coli (APEC) strains isolated from commercial broiler flocks with coli-septicemia were examined for antimicrobials of both veterinary and human significance by disc diffusion method. Multiple resistances to antimicrobial agents were observed in all the isolates. Resistance to the antibiotics was as follows: Tylosin (88.68%), Erythromycin (71.70%), Oxytetracycline (43.40%), Sulfadimethoxine-Trimethoprim (39.62%), Enrofloxacin (37.74%), Florfenicol (35.85%), Chlortetracycline (33.96%), Doxycycline (16.98%), Difloxacin (32.08%), Danofloxacin (28.30%), Chloramphenicol (20.75%), Ciprofloxacin (7.55%), and Gentamicin (5.66%). This study showed resistance against the antimicrobial agents that are commonly applied in poultry, although resistance against the antibiotics that are only applied in humans or less frequently used in poultry was significantly low. This study emphasizes on the occurrence of multiple drug resistant E. coli among diseased broiler chickens in Iran. The data revealed the relative risks of using antimicrobials in poultry industry. It also concluded that use of antibiotics must be limited in poultry farms in order to reduce the antibiotic resistances. |
format | Online Article Text |
id | pubmed-4273530 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-42735302014-12-29 Multiple Antimicrobial Resistance of Escherichia coli Isolated from Chickens in Iran Talebiyan, Reza Kheradmand, Mehdi Khamesipour, Faham Rabiee-Faradonbeh, Mohammad Vet Med Int Research Article Antimicrobial agents are used extremely in order to reduce the great losses caused by Escherichia coli infections in poultry industry. In this study, 318 pathogenic Escherichia coli (APEC) strains isolated from commercial broiler flocks with coli-septicemia were examined for antimicrobials of both veterinary and human significance by disc diffusion method. Multiple resistances to antimicrobial agents were observed in all the isolates. Resistance to the antibiotics was as follows: Tylosin (88.68%), Erythromycin (71.70%), Oxytetracycline (43.40%), Sulfadimethoxine-Trimethoprim (39.62%), Enrofloxacin (37.74%), Florfenicol (35.85%), Chlortetracycline (33.96%), Doxycycline (16.98%), Difloxacin (32.08%), Danofloxacin (28.30%), Chloramphenicol (20.75%), Ciprofloxacin (7.55%), and Gentamicin (5.66%). This study showed resistance against the antimicrobial agents that are commonly applied in poultry, although resistance against the antibiotics that are only applied in humans or less frequently used in poultry was significantly low. This study emphasizes on the occurrence of multiple drug resistant E. coli among diseased broiler chickens in Iran. The data revealed the relative risks of using antimicrobials in poultry industry. It also concluded that use of antibiotics must be limited in poultry farms in order to reduce the antibiotic resistances. Hindawi Publishing Corporation 2014 2014-12-07 /pmc/articles/PMC4273530/ /pubmed/25548716 http://dx.doi.org/10.1155/2014/491418 Text en Copyright © 2014 Reza Talebiyan et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Talebiyan, Reza Kheradmand, Mehdi Khamesipour, Faham Rabiee-Faradonbeh, Mohammad Multiple Antimicrobial Resistance of Escherichia coli Isolated from Chickens in Iran |
title | Multiple Antimicrobial Resistance of Escherichia coli Isolated from Chickens in Iran |
title_full | Multiple Antimicrobial Resistance of Escherichia coli Isolated from Chickens in Iran |
title_fullStr | Multiple Antimicrobial Resistance of Escherichia coli Isolated from Chickens in Iran |
title_full_unstemmed | Multiple Antimicrobial Resistance of Escherichia coli Isolated from Chickens in Iran |
title_short | Multiple Antimicrobial Resistance of Escherichia coli Isolated from Chickens in Iran |
title_sort | multiple antimicrobial resistance of escherichia coli isolated from chickens in iran |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4273530/ https://www.ncbi.nlm.nih.gov/pubmed/25548716 http://dx.doi.org/10.1155/2014/491418 |
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