Barcoding Melting Curve Analysis for Rapid, Sensitive, and Discriminating Authentication of Saffron (Crocus sativus L.) from Its Adulterants

Saffron (Crocus sativus L.) is one of the most important and expensive medicinal spice products in the world. Because of its high market value and premium price, saffron is often adulterated through the incorporation of other materials, such as Carthamus tinctorius L. and Calendula officinalis L. fl...

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Detalles Bibliográficos
Autores principales: Jiang, Chao, Cao, Liang, Yuan, Yuan, Chen, Min, Jin, Yan, Huang, Luqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4274822/
https://www.ncbi.nlm.nih.gov/pubmed/25548775
http://dx.doi.org/10.1155/2014/809037

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