Cargando…
Color Measurement of Tea Leaves at Different Drying Periods Using Hyperspectral Imaging Technique
This study investigated the feasibility of using hyperspectral imaging technique for nondestructive measurement of color components (ΔL*, Δa* and Δb*) and classify tea leaves during different drying periods. Hyperspectral images of tea leaves at five drying periods were acquired in the spectral regi...
Autores principales: | Xie, Chuanqi, Li, Xiaoli, Shao, Yongni, He, Yong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4278674/ https://www.ncbi.nlm.nih.gov/pubmed/25546335 http://dx.doi.org/10.1371/journal.pone.0113422 |
Ejemplares similares
-
Detection of early blight and late blight diseases on tomato leaves using hyperspectral imaging
por: Xie, Chuanqi, et al.
Publicado: (2015) -
Identification of pesticide varieties by testing microalgae using Visible/Near Infrared Hyperspectral Imaging technology
por: Shao, Yongni, et al.
Publicado: (2016) -
Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging
por: Mao, Yilin, et al.
Publicado: (2022) -
Identification of Different Varieties of Sesame Oil Using Near-Infrared Hyperspectral Imaging and Chemometrics Algorithms
por: Xie, Chuanqi, et al.
Publicado: (2014) -
Rapid prediction of yellow tea free amino acids with hyperspectral images
por: Yang, Baohua, et al.
Publicado: (2019)