Microbial Transformation of Bioactive Compounds and Production of ortho-Dihydroxyisoflavones and Glycitein from Natural Fermented Soybean Paste

Recently, there has been a great deal of remarkable interest in finding bioactive compounds from nutritional foods to replace synthetic compounds. In particular, ortho-dihydroxyisoflavones and glycitein are of growing scientific interest owing to their attractive biological properties. In this study...

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Detalles Bibliográficos
Autor principal: Roh, Changhyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279171/
https://www.ncbi.nlm.nih.gov/pubmed/25513748
http://dx.doi.org/10.3390/biom4041093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279171/
https://www.ncbi.nlm.nih.gov/pubmed/25513748
http://dx.doi.org/10.3390/biom4041093

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