Resveratrol potentiates the in vitro and in vivo anti-tumoral effects of curcumin in head and neck carcinomas

The survival rate of head and neck squamous cell carcinomas (HNSCC) patients has not considerably changed over the last two decades. Polyphenols inhibit the growth of cancer cells. We determined whether the combination of Resveratrol (RES) and Curcumin (CUR) enhanced their in vitro and in vivo antit...

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Detalles Bibliográficos
Autores principales: Masuelli, Laura, Stefano, Enrica Di, Fantini, Massimo, Mattera, Rosanna, Benvenuto, Monica, Marzocchella, Laura, Sacchetti, Pamela, Focaccetti, Chiara, Bernardini, Roberta, Tresoldi, Ilaria, Izzi, Valerio, Mattei, Maurizio, Frajese, Giovanni Vanni, Lista, Florigio, Modesti, Andrea, Bei, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279407/
https://www.ncbi.nlm.nih.gov/pubmed/25296980

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