Cargando…

Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens

The effects of dietary vitamin E levels on mucosal maltase and alkaline phosphatase (ALP) enzyme activities and on the amount of mucosal malonyldialdehyde (MDA) in broiler chickens were studied in the present study. One hundred and eighty of male day old broiler chicks (Ross 308 strain) were randoml...

Descripción completa

Detalles Bibliográficos
Autores principales: Farrokhifar, Seyed Hamid, Ali Jafari, Ramezan, Erfani Majd, Naeem, Fatemi Tabatabaee, Seyed Reza, Mayahi, Mansour
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279618/
https://www.ncbi.nlm.nih.gov/pubmed/25568675
_version_ 1782350729584836608
author Farrokhifar, Seyed Hamid
Ali Jafari, Ramezan
Erfani Majd, Naeem
Fatemi Tabatabaee, Seyed Reza
Mayahi, Mansour
author_facet Farrokhifar, Seyed Hamid
Ali Jafari, Ramezan
Erfani Majd, Naeem
Fatemi Tabatabaee, Seyed Reza
Mayahi, Mansour
author_sort Farrokhifar, Seyed Hamid
collection PubMed
description The effects of dietary vitamin E levels on mucosal maltase and alkaline phosphatase (ALP) enzyme activities and on the amount of mucosal malonyldialdehyde (MDA) in broiler chickens were studied in the present study. One hundred and eighty of male day old broiler chicks (Ross 308 strain) were randomly assigned into five groups, each with three replicates and 12 chicks in each replicate. Chickens in group A were fed corn-soy- based diet, while those in groups B, C, D and E were fed the same diet with 20, 60, 180, and 540 mg kg(-1) vitamin E supplement (d-alpha tocopherol), respectively. Six birds were randomly chosen from each group, and were euthanized on days 10, 21, 32, and 42 of age. One segment of small intestine outset was homogenized and mucosal ALP and maltase activity were measured. Moreover, mucosal lipid peroxidate amount was measured to reveal the impact of vitamin E on oxidative stress. Maltase activity was increased with the increase of vitamin E up to 60 mg kg(-1) of diet while with further levels, it was decreased. Addition of 60 mg kg(-1) of vitamin E to the diet significantly increased ALP enzyme activity (p ≤ 0.001). Addition of 540 mg kg(-1 )of vitamin E supplement to the diet led to the minimum amount of MDA at 32 days of age. It may be concluded that supplementation of broiler's diet with 60 mg kg(-1 )of vitamin E can increase mucosal maltase and ALP enzyme activity.
format Online
Article
Text
id pubmed-4279618
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher Urmia University Press
record_format MEDLINE/PubMed
spelling pubmed-42796182015-01-07 Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens Farrokhifar, Seyed Hamid Ali Jafari, Ramezan Erfani Majd, Naeem Fatemi Tabatabaee, Seyed Reza Mayahi, Mansour Vet Res Forum Original Article The effects of dietary vitamin E levels on mucosal maltase and alkaline phosphatase (ALP) enzyme activities and on the amount of mucosal malonyldialdehyde (MDA) in broiler chickens were studied in the present study. One hundred and eighty of male day old broiler chicks (Ross 308 strain) were randomly assigned into five groups, each with three replicates and 12 chicks in each replicate. Chickens in group A were fed corn-soy- based diet, while those in groups B, C, D and E were fed the same diet with 20, 60, 180, and 540 mg kg(-1) vitamin E supplement (d-alpha tocopherol), respectively. Six birds were randomly chosen from each group, and were euthanized on days 10, 21, 32, and 42 of age. One segment of small intestine outset was homogenized and mucosal ALP and maltase activity were measured. Moreover, mucosal lipid peroxidate amount was measured to reveal the impact of vitamin E on oxidative stress. Maltase activity was increased with the increase of vitamin E up to 60 mg kg(-1) of diet while with further levels, it was decreased. Addition of 60 mg kg(-1) of vitamin E to the diet significantly increased ALP enzyme activity (p ≤ 0.001). Addition of 540 mg kg(-1 )of vitamin E supplement to the diet led to the minimum amount of MDA at 32 days of age. It may be concluded that supplementation of broiler's diet with 60 mg kg(-1 )of vitamin E can increase mucosal maltase and ALP enzyme activity. Urmia University Press 2013 /pmc/articles/PMC4279618/ /pubmed/25568675 Text en This is an Open Access article distributed under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Farrokhifar, Seyed Hamid
Ali Jafari, Ramezan
Erfani Majd, Naeem
Fatemi Tabatabaee, Seyed Reza
Mayahi, Mansour
Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens
title Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens
title_full Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens
title_fullStr Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens
title_full_unstemmed Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens
title_short Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens
title_sort effects of dietary vitamin e on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279618/
https://www.ncbi.nlm.nih.gov/pubmed/25568675
work_keys_str_mv AT farrokhifarseyedhamid effectsofdietaryvitamineonmucosalmaltaseandalkalinephosphataseenzymeactivitiesandontheamountofmucosalmalonyldialdehydeinbroilerchickens
AT alijafariramezan effectsofdietaryvitamineonmucosalmaltaseandalkalinephosphataseenzymeactivitiesandontheamountofmucosalmalonyldialdehydeinbroilerchickens
AT erfanimajdnaeem effectsofdietaryvitamineonmucosalmaltaseandalkalinephosphataseenzymeactivitiesandontheamountofmucosalmalonyldialdehydeinbroilerchickens
AT fatemitabatabaeeseyedreza effectsofdietaryvitamineonmucosalmaltaseandalkalinephosphataseenzymeactivitiesandontheamountofmucosalmalonyldialdehydeinbroilerchickens
AT mayahimansour effectsofdietaryvitamineonmucosalmaltaseandalkalinephosphataseenzymeactivitiesandontheamountofmucosalmalonyldialdehydeinbroilerchickens