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Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens

The effects of dietary vitamin E levels on mucosal maltase and alkaline phosphatase (ALP) enzyme activities and on the amount of mucosal malonyldialdehyde (MDA) in broiler chickens were studied in the present study. One hundred and eighty of male day old broiler chicks (Ross 308 strain) were randoml...

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Detalles Bibliográficos
Autores principales:	Farrokhifar, Seyed Hamid, Ali Jafari, Ramezan, Erfani Majd, Naeem, Fatemi Tabatabaee, Seyed Reza, Mayahi, Mansour
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Urmia University Press 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279618/ https://www.ncbi.nlm.nih.gov/pubmed/25568675

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