Molecular characterization and antibiotic resistance of enterotoxigenic and entero-aggregative Escherichia coli isolated from raw milk and unpasteurized cheeses

The aim of this study was to determine the occurrence of enterotoxigenic and enteroaggregative Escherichia coli strains and antibiotic resistance of the isolates in raw milk and unpasteurized cheese. Out of 200 samples of raw milk and 50 samples of unpasteurized cheeses, 96 and 24 strains of E. coli...

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Detalles Bibliográficos
Autores principales: Bonyadian, Mojtaba, Moshtaghi, Hamdallah, Akhavan Taheri, Mariam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279659/
https://www.ncbi.nlm.nih.gov/pubmed/25568689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279659/
https://www.ncbi.nlm.nih.gov/pubmed/25568689

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