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Effect of elevated oxygen concentration on bacteria, yeasts, and cells propagated for production of biological compounds
The response of bacteria, yeast, and mammalian and insects cells to oxidative stress is a topic that has been studied for many years. However, in most the reported studies, the oxidative stress was caused by challenging the organisms with H(2)O(2) and redox-cycling drugs, but not by subjecting the c...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4279996/ https://www.ncbi.nlm.nih.gov/pubmed/25547171 http://dx.doi.org/10.1186/s12934-014-0181-5 |