Protection against Chemotaxis in the Anti-Inflammatory Effect of Bioactives from Tomato Ketchup

The consumption of tomato products has been associated with a decreased risk for chronic inflammatory diseases. In this study, the anti-inflammatory potential of tomato ketchup was evaluated by studying the effect of tomato ketchup extracts and bioactives from tomato ketchup on human monocytes and v...

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Detalles Bibliográficos
Autores principales: Hazewindus, Merel, Haenen, Guido R. M. M., Weseler, Antje R., Bast, Aalt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4281064/
https://www.ncbi.nlm.nih.gov/pubmed/25551565
http://dx.doi.org/10.1371/journal.pone.0114387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4281064/
https://www.ncbi.nlm.nih.gov/pubmed/25551565
http://dx.doi.org/10.1371/journal.pone.0114387

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