Cargando…

Mouse neutrophils express functional umami taste receptor T1R1/T1R3

Neutrophils play an important role in the initiation of innate immunity against infection and injury. Although many different types of G-protein coupled receptors are functionally expressed in neutrophils, no reports have demonstrated functional expression of umami taste receptor in these cells. We...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, NaHye, Jung, Young Su, Lee, Ha Young, Kang, NaNa, Park, Yoo Jung, Hwang, Jae Sam, Bahk, Young Yil, Koo, JaeHyung, Bae, Yoe-Sik
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Biochemistry and Molecular Biology 2014
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4281345/ https://www.ncbi.nlm.nih.gov/pubmed/25301019 http://dx.doi.org/10.5483/BMBRep.2014.47.11.185

Ejemplares similares

Promotion of formyl peptide receptor 1-mediated neutrophil chemotactic migration by antimicrobial peptides isolated from the centipede Scolopendra subspinipes mutilans
por: Park, Yoo Jung, et al.
Publicado: (2016)

Olfactory Marker Protein Expression Is an Indicator of Olfactory Receptor-Associated Events in Non-Olfactory Tissues
por: Kang, NaNa, et al.
Publicado: (2015)

Induction of MAP kinase phosphatase 3 through Erk/MAP kinase activation in three oncogenic Ras (H-, K- and N-Ras)-expressing NIH/3T3 mouse embryonic fibroblast cell lines
por: Koo, JaeHyung, et al.
Publicado: (2016)

A systematic study of nuclear interactome of C-terminal domain small phosphatase-like 2 using inducible expression system and shotgun proteomics
por: Kang, NaNa, et al.
Publicado: (2016)

In vivo putative O-GlcNAcylation of human SCP1 and evidence for possible role of its N-terminal disordered structure
por: Koo, JaeHyung, et al.
Publicado: (2014)

Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2
por: Shim, Jaewon, et al.
Publicado: (2015)

Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor)
por: Toda, Yasuka, et al.
Publicado: (2013)

Kokumi Taste Active Peptides Modulate Salt and Umami Taste
por: Rhyu, Mee-Ra, et al.
Publicado: (2020)

Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3
por: Dong, Xiaobo, et al.
Publicado: (2023)

Identification of Umami Taste in Sous-Vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System
por: Hwang, Young-Hwa, et al.
Publicado: (2020)

MRPrimer: a MapReduce-based method for the thorough design of valid and ranked primers for PCR
por: Kim, Hyerin, et al.
Publicado: (2015)

Interhemispheric asymmetry of c‐Fos expression in glomeruli and the olfactory tubercle following repeated odor stimulation
por: Jae, YoonGyu, et al.
Publicado: (2020)

Impact of sweet, umami, and bitter taste receptor (TAS1R and TAS2R) genomic and expression alterations in solid tumors on survival
por: Carey, Ryan M., et al.
Publicado: (2022)

Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional
por: Toda, Yasuka, et al.
Publicado: (2018)

Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli
por: Belloir, Christine, et al.
Publicado: (2017)

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
por: Hartley, Isabella E, et al.
Publicado: (2019)

The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens
por: Yoshida, Yuta, et al.
Publicado: (2021)

Fatty Acid Increases cAMP-dependent Lactate and MAO-B-dependent GABA Production in Mouse Astrocytes by Activating a G(αs) Protein-coupled Receptor
por: Lee, NaHye, et al.
Publicado: (2018)

Clofibrate inhibits the umami-savory taste of glutamate
por: Kochem, Matthew, et al.
Publicado: (2017)

Dataset of verbal evaluation of umami taste in Europe
por: Iannilli, Emilia, et al.
Publicado: (2020)

Olfactory receptors in non-chemosensory tissues
por: Kang, NaNa, et al.
Publicado: (2012)

Antimicrobial peptide scolopendrasin VII, derived from the centipede Scolopendra subspinipes mutilans, stimulates macrophage chemotaxis via formyl peptide receptor 1
por: Park, Yoo Jung, et al.
Publicado: (2015)

Genomic and Genetic Evidence for the Loss of Umami Taste in Bats
por: Zhao, Huabin, et al.
Publicado: (2012)

Loss or major reduction of umami taste sensation in pinnipeds
por: Sato, Jun J., et al.
Publicado: (2012)

Umami and Other Taste Perceptions in Patients With Parkinson’s Disease
por: Jagota, Priya, et al.
Publicado: (2022)

2-Undecanone derived from Pseudomonas aeruginosa modulates the neutrophil activity
por: Jeong, Yu Sun, et al.
Publicado: (2022)

CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes
por: Taruno, Akiyuki, et al.
Publicado: (2013)

Identification of novel peptides that stimulate human neutrophils
por: Bae, Geon Ho, et al.
Publicado: (2012)

Development of an Umami Taste Sensitivity Test and Its Clinical Use
por: Satoh-Kuriwada, Shizuko, et al.
Publicado: (2014)

Molecular evolution of umami/sweet taste receptor genes in reptiles
por: Feng, Ping, et al.
Publicado: (2018)

Sweet and Umami Taste Perception Differs with Habitual Exercise in Males
por: Feeney, Emma L., et al.
Publicado: (2019)

Polymorphic variants in Sweet and Umami taste receptor genes and birthweight
por: Farinella, Riccardo, et al.
Publicado: (2021)

Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians
por: Zhong, Huaming, et al.
Publicado: (2021)

Sodium–Taste Cells Require Skn-1a for Generation and Share Molecular Features with Sweet, Umami, and Bitter Taste Cells
por: Ohmoto, Makoto, et al.
Publicado: (2020)

Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception
por: Shigemura, Noriatsu, et al.
Publicado: (2009)

Amino acid sensing in hypothalamic tanycytes via umami taste receptors
por: Lazutkaite, Greta, et al.
Publicado: (2017)

Umami synergy as the scientific principle behind taste-pairing champagne and oysters
por: Schmidt, Charlotte Vinther, et al.
Publicado: (2020)

Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue
por: Wang, Kai, et al.
Publicado: (2021)

Molecular insights into human taste perception and umami tastants: A review
por: Diepeveen, Johan, et al.
Publicado: (2022)

Sweet, Salty, and Umami Taste Sensitivity and the Hedonic Perception of Taste Sensations in Adolescent Females with Anorexia Nervosa
por: Hartman-Petrycka, Magdalena, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mr0hrcgfaav2c2b285ql2jfhut