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Probiotic properties of Lactobacillus strains isolated from gizzard of local poultry
BACKGROUND AND OBJECTIVE: The aim of our study was to characterize gizzard Lactobacillus fermentum-group strains on the basis of their phenotypic profiles regarding characteristics of lactobacilli. In addition, their in vitro potential probiotic properties were evaluated. MATERIALS AND METHODS: The...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Tehran University of Medical Sciences
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4281659/ https://www.ncbi.nlm.nih.gov/pubmed/25705363 |