Exploring PFGE for Detecting Large Plasmids in Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats

Campylobacter spp. is one of the most prevalent bacterial pathogens in retail meat, particularly poultry, and is a leading cause of diarrhea in humans. Studies related to Campylobacter large plasmids are limited in the literature possibly due to difficulty in isolating them using available alkaline...

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Detalles Bibliográficos
Autores principales: Marasini, Daya, Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4282888/
https://www.ncbi.nlm.nih.gov/pubmed/25436507
http://dx.doi.org/10.3390/pathogens3040833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4282888/
https://www.ncbi.nlm.nih.gov/pubmed/25436507
http://dx.doi.org/10.3390/pathogens3040833

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