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Proteomic Differences between Listeria monocytogenes Isolates from Food and Clinical Environments
Listeria monocytogenes is an organism associated with a wide range of foods. It causes listeriosis, a severe illness that mainly affects people with weakened immune systems. Proteomic profiles of three different L. monocytogenes isolates were studied using 1D SDS PAGE, 2DE and mass spectrometry. The...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4282892/ https://www.ncbi.nlm.nih.gov/pubmed/25513735 http://dx.doi.org/10.3390/pathogens3040920 |