Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research Results

Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy component, thus making energy the most important dietary in terms of cost. For efficient pork production, i...

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Detalles Bibliográficos
Autores principales: Velayudhan, D. E., Kim, I. H., Nyachoti, C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283177/
https://www.ncbi.nlm.nih.gov/pubmed/25557670
http://dx.doi.org/10.5713/ajas.14.0001R

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283177/
https://www.ncbi.nlm.nih.gov/pubmed/25557670
http://dx.doi.org/10.5713/ajas.14.0001R

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