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Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets

This study was conducted to evaluate the effect of inclusion of propolis extraction residue in the feed of broilers from 1 to 21 d of age on phagocytic activity of macrophages, cutaneous basophil hypersensitivity response to phytohemagglutinin, antibody production against Newcastle disease, lymphoid...

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Detalles Bibliográficos
Autores principales: Eyng, C., Murakami, A. E., Santos, T. C., Silveira, T. G. V., Pedroso, R. B., Lourenço, D. A. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283182/
https://www.ncbi.nlm.nih.gov/pubmed/25557685
http://dx.doi.org/10.5713/ajas.14.0066
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author Eyng, C.
Murakami, A. E.
Santos, T. C.
Silveira, T. G. V.
Pedroso, R. B.
Lourenço, D. A. L.
author_facet Eyng, C.
Murakami, A. E.
Santos, T. C.
Silveira, T. G. V.
Pedroso, R. B.
Lourenço, D. A. L.
author_sort Eyng, C.
collection PubMed
description This study was conducted to evaluate the effect of inclusion of propolis extraction residue in the feed of broilers from 1 to 21 d of age on phagocytic activity of macrophages, cutaneous basophil hypersensitivity response to phytohemagglutinin, antibody production against Newcastle disease, lymphoid organ weight and hematological profile and to determine the optimal level of inclusion. 120 chicks, reared in metabolism cages until 21 days of age, were distributed in a completely randomized design, with five treatments (0%, 1%, 2%, 3%, and 4% of propolis residue) and six replications. The relative weight of thymus and monocyte percentage were affected by propolis residue, with a quadratic response (p<0.05) and lowest values estimated at 2.38% and 2.49%, respectively. Changes in relative weight of cloacal bursa and spleen, percentage of lymphocyte, heterophil, basophil, eosinophil, and heterophil:lymphocyte ratio, antibody production against Newcastle disease, phagocytic activity of macrophages and the average number of phagocytosed erythrocytes were not observed. The nitric oxide production with regard to positive control (macrophages+erythrocytes) decreased linearly (p<0.05) with increased doses of propolis residue. The remaining variables of nitric oxide production (negative control – macrophages, and difference between the controls) were not affected by propolis residue. The cutaneous basophil hypersensitivity response to phytohemagglutinin as determined by the increase in interdigital skin thickness exhibited a quadratic response (p<0.05), which predicted a lower reaction response at a dose of 2.60% of propolis residue and highest reaction response after 43.05 hours of phytohemagglutinin injection. The inclusion of 1% to 4% of propolis extraction residue in broiler diets from 1 to 21 days of age was not able to improve the immune parameters, despite the modest changes in the relative weight in thymus, blood monocyte percentage, nitric oxide concentration, and interdigital reaction to phytohemagglutinin.
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spelling pubmed-42831822015-01-06 Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets Eyng, C. Murakami, A. E. Santos, T. C. Silveira, T. G. V. Pedroso, R. B. Lourenço, D. A. L. Asian-Australas J Anim Sci Article This study was conducted to evaluate the effect of inclusion of propolis extraction residue in the feed of broilers from 1 to 21 d of age on phagocytic activity of macrophages, cutaneous basophil hypersensitivity response to phytohemagglutinin, antibody production against Newcastle disease, lymphoid organ weight and hematological profile and to determine the optimal level of inclusion. 120 chicks, reared in metabolism cages until 21 days of age, were distributed in a completely randomized design, with five treatments (0%, 1%, 2%, 3%, and 4% of propolis residue) and six replications. The relative weight of thymus and monocyte percentage were affected by propolis residue, with a quadratic response (p<0.05) and lowest values estimated at 2.38% and 2.49%, respectively. Changes in relative weight of cloacal bursa and spleen, percentage of lymphocyte, heterophil, basophil, eosinophil, and heterophil:lymphocyte ratio, antibody production against Newcastle disease, phagocytic activity of macrophages and the average number of phagocytosed erythrocytes were not observed. The nitric oxide production with regard to positive control (macrophages+erythrocytes) decreased linearly (p<0.05) with increased doses of propolis residue. The remaining variables of nitric oxide production (negative control – macrophages, and difference between the controls) were not affected by propolis residue. The cutaneous basophil hypersensitivity response to phytohemagglutinin as determined by the increase in interdigital skin thickness exhibited a quadratic response (p<0.05), which predicted a lower reaction response at a dose of 2.60% of propolis residue and highest reaction response after 43.05 hours of phytohemagglutinin injection. The inclusion of 1% to 4% of propolis extraction residue in broiler diets from 1 to 21 days of age was not able to improve the immune parameters, despite the modest changes in the relative weight in thymus, blood monocyte percentage, nitric oxide concentration, and interdigital reaction to phytohemagglutinin. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015-01 /pmc/articles/PMC4283182/ /pubmed/25557685 http://dx.doi.org/10.5713/ajas.14.0066 Text en Copyright © 2015 by Asian-Australasian Journal of Animal Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License http://creativecommons.org/licenses/by-nc/3.0/ which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Eyng, C.
Murakami, A. E.
Santos, T. C.
Silveira, T. G. V.
Pedroso, R. B.
Lourenço, D. A. L.
Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
title Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
title_full Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
title_fullStr Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
title_full_unstemmed Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
title_short Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
title_sort immune responses in broiler chicks fed propolis extraction residue-supplemented diets
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283182/
https://www.ncbi.nlm.nih.gov/pubmed/25557685
http://dx.doi.org/10.5713/ajas.14.0066
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