Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture(a)

People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household food and nutrition security depends upon availability, access and cultural...

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Detalles Bibliográficos
Autores principales: Beveridge, M C M, Thilsted, S H, Phillips, M J, Metian, M, Troell, M, Hall, S J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283757/
https://www.ncbi.nlm.nih.gov/pubmed/24090563
http://dx.doi.org/10.1111/jfb.12187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283757/
https://www.ncbi.nlm.nih.gov/pubmed/24090563
http://dx.doi.org/10.1111/jfb.12187

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