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Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture(a)
People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household food and nutrition security depends upon availability, access and cultural...
Autores principales: | Beveridge, M C M, Thilsted, S H, Phillips, M J, Metian, M, Troell, M, Hall, S J |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283757/ https://www.ncbi.nlm.nih.gov/pubmed/24090563 http://dx.doi.org/10.1111/jfb.12187 |
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