Cargando…

Fructose content and composition of commercial HFCS-sweetened carbonated beverages

OBJECTIVE: The obesigenic and related health effects of caloric sweeteners are subjects of much current research. Consumers can properly adjust their diets to conform to nutritional recommendations only if the sugars composition of foods and beverages is accurately measured and reported, a matter of...

Descripción completa

Detalles Bibliográficos
Autores principales:	White, J S, Hobbs, L J, Fernandez, S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4285619/ https://www.ncbi.nlm.nih.gov/pubmed/24798032 http://dx.doi.org/10.1038/ijo.2014.73

Ejemplares similares

Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults
por: Sigala, Desiree M, et al.
Publicado: (2021)

Effect of High Fructose Corn Syrup (HFCS) Intake on the Female Reproductive Organs and Lipid Accumulation in Adult Rats
por: Ko, Eun-Ah, et al.
Publicado: (2017)

Consuming glucose-sweetened, not fructose-sweetened, beverages increases fasting insulin in healthy humans(1)
por: Kuzma, Jessica N., et al.
Publicado: (2018)

Ghrelin receptor regulates HFCS-induced adipose inflammation and insulin resistance
por: Ma, X, et al.
Publicado: (2013)

The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults
por: Sigala, Desiree M., et al.
Publicado: (2022)

Suppression of Ghrelin Exacerbates HFCS-Induced Adiposity and Insulin Resistance
por: Ma, Xiaojun, et al.
Publicado: (2017)

High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women
por: Berger, Paige K., et al.
Publicado: (2018)

Impacts of the Seattle Sweetened Beverage Tax on the Perceived Healthfulness of Sweetened Beverages
por: Sawyer, Lauren, et al.
Publicado: (2022)

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
por: Ramne, Stina, et al.
Publicado: (2020)

Elevated Serum Triglyceride and Retinol-Binding Protein 4 Levels Associated with Fructose-Sweetened Beverages in Adolescents
por: Chan, Te-Fu, et al.
Publicado: (2014)

The Impact of the Sweetened Beverages Tax on Their Reformulation in Poland—The Analysis of the Composition of Commercially Available Beverages before and after the Introduction of the Tax (2020 vs. 2021)
por: Wierzejska, Regina Ewa
Publicado: (2022)

Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People(1)(2)
por: Bray, George A.
Publicado: (2013)

Online News Coverage of the Sugar-Sweetened Beverages Tax in Malaysia: Content Analysis
por: Mohd Hanim, Muhammad Faiz, et al.
Publicado: (2021)

Sugar and energy content of carbonated sugar-sweetened beverages in Haidian District, Beijing: a cross-sectional study
por: Lin, Lizi, et al.
Publicado: (2018)

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women
por: Cox, Chad L., et al.
Publicado: (2011)

The impact of the Oakland sugar-sweetened beverage tax on price promotions of sugar-sweetened and alternative beverages
por: El-Sayed, Osama M., et al.
Publicado: (2023)

Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China
por: Liu, Xue-Ting, et al.
Publicado: (2022)

Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake
por: Ando, Yoshitaka, et al.
Publicado: (2023)

Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys
por: Poirier, Kelly L., et al.
Publicado: (2019)

Worksite nutrition supports and sugar‐sweetened beverage consumption
por: Hipp, J. A., et al.
Publicado: (2016)

INFLUENCE OF BREASTFEEDING ON CONSUMPTION OF SWEETENED BEVERAGES OR FOODS
por: Passanha, Adriana, et al.
Publicado: (2018)

Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Girls
por: Bennett, Lorianne J., et al.
Publicado: (2018)

Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content
por: Rauba, Jason, et al.
Publicado: (2017)

Impact of the Seattle Sweetened Beverage Tax on substitution to alcoholic beverages
por: Powell, Lisa M., et al.
Publicado: (2022)

Nonnutritive Sweeteners, Fructose, and Other Aspects of Diet
por: Bloomgarden, Zachary T.
Publicado: (2011)

Consumption of fast food, sugar-sweetened beverages, artificially-sweetened beverages and allostatic load among young adults
por: van Draanen, Jenna, et al.
Publicado: (2017)

Situating commercial determinants of health in their historical context: a qualitative study of sugar-sweetened beverages in Jamaica
por: Barnett-Naghshineh, Olivia, et al.
Publicado: (2023)

Sugar Content and Warning Criteria Evaluation for Popular Sugar-Sweetened Beverages in Taipei, Taiwan
por: Yen, Chieh, et al.
Publicado: (2022)

The association between sugar-sweetened beverage availability in school vending machines and school staff sugar-sweetened beverage consumption
por: Rauzon, Suzanne, et al.
Publicado: (2020)

Effects of fructose-containing sweeteners on fructose intestinal, hepatic, and oral bioavailability in dual-catheterized rats
por: Villegas, Leah R., et al.
Publicado: (2018)

Sugar-Sweetened Beverages and Artificially Sweetened Beverages Consumption and the Risk of Nonalcoholic Fatty Liver (NAFLD) and Nonalcoholic Steatohepatitis (NASH)
por: Tseng, Tung-Sung, et al.
Publicado: (2023)

Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk: A Systematic Review and Meta-analysis
por: McGlynn, Néma D., et al.
Publicado: (2022)

Socioeconomic burden of sugar-sweetened beverages consumption in Korea
por: Shim, Jee-Seon, et al.
Publicado: (2019)

The advocacy coalition of sugar-sweetened beverage taxes in Indonesia
por: Putri, Rayssa Anggraeni, et al.
Publicado: (2023)

Sugar Sweetened Beverage Consumption Among Adults With Children in the Home
por: White, Ashley H., et al.
Publicado: (2018)

The ethics of excise taxes on sugar-sweetened beverages
por: Falbe, Jennifer
Publicado: (2020)

The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study
por: Jin, Chuyao, et al.
Publicado: (2019)

Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
por: Caro, Juan Carlos, et al.
Publicado: (2018)

Effects of Sugar‐Sweetened, Artificially Sweetened, and Unsweetened Beverages on Cardiometabolic Risk Factors, Body Composition, and Sweet Taste Preference: A Randomized Controlled Trial
por: Ebbeling, Cara B., et al.
Publicado: (2020)

Biomarkers of intake for coffee, tea, and sweetened beverages
por: Rothwell, Joseph A., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_tvsac19gc5fpdev83kmq25o000