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Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint()
Overeating in our food-rich environment is a key contributor to obesity. Computerised response-inhibition training could improve self-control in individuals who overeat. Evidence suggests that training people to inhibit motor responses to specific food pictures can reduce the subsequent choice and c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4286116/ https://www.ncbi.nlm.nih.gov/pubmed/25447023 http://dx.doi.org/10.1016/j.appet.2014.11.006 |