Antioxidant and ACE Inhibitory Activity of Cultivated and Wild Angelica gigas Nakai Extracts Prepared Using Different Extraction Conditions

The purpose of this study was to investigate the biological activities of cultivated Angelica gigas Nakai (CAG) and wild Angelica gigas Nakai (WAG) extracts prepared by extraction with water, 30% ethanol, 60% ethanol, or 90% ethanol. The electron donating ability of the WAG extracts was higher than...

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Detalles Bibliográficos
Autores principales: Noh, Bo-Young, Lee, Hye-Jin, Do, Jeong-Ryong, Kim, Hyun-Ku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287319/
https://www.ncbi.nlm.nih.gov/pubmed/25580391
http://dx.doi.org/10.3746/pnf.2014.19.4.274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287319/
https://www.ncbi.nlm.nih.gov/pubmed/25580391
http://dx.doi.org/10.3746/pnf.2014.19.4.274

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