Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat

LIPE is an intracellular neutral lipase, which is capable of hydrolyzing a variety of esters and plays a key role in the mobilization of fatty acids from diacylglycerols. The objectives of this study were to characterize the genetic polymorphism of bovine LIPE gene and to evaluate the possible assoc...

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Detalles Bibliográficos
Autores principales: Goszczynski, Daniel Estanislao, Mazzucco, Juliana Papaleo, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg-Muñoz, Andrés, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287880/
https://www.ncbi.nlm.nih.gov/pubmed/25606458
http://dx.doi.org/10.1016/j.mgene.2014.09.001

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