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Observational study on the consumption of recreational drugs and alcohol by Swiss travelers

BACKGROUND: Studies carried out on specific travelers’ groups such as students describe an increase in the consumption of alcohol and drugs during travel and vacation time. The present study investigates the risk behaviors (alcohol and drugs) in a general adult population in Switzerland travelling a...

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Detalles Bibliográficos
Autores principales: Klunge-de Luze, Céline, de Vallière, Serge, Genton, Blaise, Senn, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4289389/
https://www.ncbi.nlm.nih.gov/pubmed/25416677
http://dx.doi.org/10.1186/1471-2458-14-1199
Descripción
Sumario:BACKGROUND: Studies carried out on specific travelers’ groups such as students describe an increase in the consumption of alcohol and drugs during travel and vacation time. The present study investigates the risk behaviors (alcohol and drugs) in a general adult population in Switzerland travelling abroad who visited a travel clinic before departure. METHODS: This retrospective study was conducted in a travel clinic between January 2006 and December 2008. 14,496 patients came to the clinic for a pre-travel consultation. 3,537 of them answered a questionnaire about their life habits in Switzerland and during their last trip. The only exclusion criterion was an age inferior to 18 years old. The consumption habits of drugs and at-risk alcohol intake (8 standard drinks (SD) per week for women and 15 SD for men) was analyzed according to gender, sex, destination and profession. Predictors of adopting a risky behavior between habits in Switzerland and during their previous trip were also analyzed. RESULTS: 7% (229/3477) of participants declared having at-risk alcohol consumption in Switzerland and 14% (473/3275 [95% CI 13–16]) during their trip. 9% (332/3527) of the participants used drugs in Switzerland and 5% (178/3481) during their trip. Risk factors for at-risk alcohol consumption during a trip were: at-risk alcohol consumption in Switzerland (OR 31[95% CI 21–45]), smoking (1.7 [95% CI 1–2]), use of drugs in Switzerland (OR 2.2 [95% CI 2–3]), leisure travel (OR 1.6 [95% CI 1–2]) and managerial professions (OR 1.8 [95% CI 1–3]). Risk factors for the use of drugs during a trip were: alcohol consumption in Switzerland (OR 2.1 [95% CI 1–4]), smoking (OR 1.9 [95% CI 1–3]), and use of drugs in Switzerland (OR 29.7 [95% CI 19–45]). CONCLUSIONS: At-risk alcohol consumption and, to a lesser extent, use of drugs, affect a large number of travelers which expose them to health problems during a trip. Exploring the alcohol and drugs consumption patterns of people visiting a travel clinic should be part of the pre-travel routine consultation and would allow to identifying people who would benefit most from a specific prevention.