HPLC-DAD Analysis and In-Vitro Property of Polyphenols Extracts from (Solanum Aethiopium) Fruits on α -Amylase, α -Glucosidase and Angiotensin - 1- Converting Enzyme Activities

AIM: Garden egg (Solanum aethiopium) is an edible fruits vegetable with  different species.This study investigated characterisation and the effect of the phenolics extracts from S. aethiopium species with enzymes linked with type -2-diabetes (α-amylase and α-glucosidase) and hypertension [Angiotensi...

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Detalles Bibliográficos
Autores principales: Nwanna, E. E, Ibukun, E. O, Oboh, G., Ademosun, A. O., Boligon, A. A., Athayde, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Master Publishing Group 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4289703/
https://www.ncbi.nlm.nih.gov/pubmed/25598760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4289703/
https://www.ncbi.nlm.nih.gov/pubmed/25598760

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