Cargando…

Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS

BACKGROUND: Fish oil is a popular nutritional product consumed in Hong Kong. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two main bioactive components responsible for the health benefits of fish oil. Market survey in Hong Kong demonstrated that various fish oil capsules with d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yi, Tao, Li, Shuk-Man, Fan, Jia-Yi, Fan, Lan-Lan, Zhang, Zhi-Feng, Luo, Pei, Zhang, Xiao-Jun, Wang, Jian-Gang, Zhu, Lin, Zhao, Zhong-Zhen, Chen, Hu-Biao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290138/ https://www.ncbi.nlm.nih.gov/pubmed/25496531 http://dx.doi.org/10.1186/1476-511X-13-190

Ejemplares similares

Quantitative determination of EPA and DHA in fish oil capsules for cardiovascular disease therapy in Indonesia by GC-MS
por: Lorensia, Amelia, et al.
Publicado: (2021)

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
por: Lopes, Paula A., et al.
Publicado: (2017)

Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content
por: Abou-Saleh, Haissam, et al.
Publicado: (2019)

Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?
por: Roy, Koushik, et al.
Publicado: (2023)

Determination and evaluation of EPA and DHA ethyl esters in fish oils using the TMAH transesterification method
por: Wu, Pai-Wen, et al.
Publicado: (2023)

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
por: Ulven, Stine M., et al.
Publicado: (2010)

Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
por: Muhammad Alinafiah, Suryati, et al.
Publicado: (2021)

Characterisation of the vasodilation effects of DHA and EPA, n-3 PUFAs (fish oils), in rat aorta and mesenteric resistance arteries
por: Limbu, Roshan, et al.
Publicado: (2018)

Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet
por: da Cunha de Sá, Roberta Dourado Cavalcante, et al.
Publicado: (2021)

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India
por: Mohanty, Bimal Prasanna, et al.
Publicado: (2016)

The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
por: Paixão, Elemárcia Martins da Silva, et al.
Publicado: (2017)

Addressing the Insufficient Availability of EPA and DHA to Meet Current and Future Nutritional Demands
por: Panchal, Sunil K., et al.
Publicado: (2021)

Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats
por: Marzuca‐Nassr, Gabriel Nasri, et al.
Publicado: (2016)

Marine Cryptophytes Are Great Sources of EPA and DHA
por: Peltomaa, Elina, et al.
Publicado: (2017)

Are EPA and DHA Derivatives Involved in IBD Remission?
por: Kikut, Justyna, et al.
Publicado: (2022)

Safety of Algal Oil Containing EPA and DHA in cats during gestation, lactation and growth
por: Vuorinen, Anna, et al.
Publicado: (2020)

Acute EPA-induced learning and memory impairment in mice is prevented by DHA
por: Liu, Ji-Hong, et al.
Publicado: (2020)

Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans
por: West, Annette L., et al.
Publicado: (2020)

DHA and EPA levels in a piscivorous fish changed by preying upon stocked salmon fry
por: Hasegawa, Koh, et al.
Publicado: (2023)

Tumor growth reduction is regulated at the gene level in Walker 256 tumor-bearing rats supplemented with fish oil rich in EPA and DHA
por: Borghetti, G., et al.
Publicado: (2013)

Effects of matrix on plasma levels of EPA and DHA in dogs
por: Goffin, Kay, et al.
Publicado: (2017)

Microalgae Oil as an Effective Alternative Source of EPA and DHA for Gilthead Seabream (Sparus aurata) Aquaculture
por: Santigosa, Ester, et al.
Publicado: (2021)

Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
por: Lund-Blix, Nicolai A., et al.
Publicado: (2016)

Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts
por: Mozaffarian, Dariush, et al.
Publicado: (2017)

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)
por: Betancor, Mónica B., et al.
Publicado: (2016)

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil
por: Schuchardt, Jan Philipp, et al.
Publicado: (2011)

Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia
por: Gonzalo-Gobernado, Rafael, et al.
Publicado: (2019)

Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations
por: Greupner, Theresa, et al.
Publicado: (2019)

Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats
por: Engström, Karin, et al.
Publicado: (2009)

Influence of Lactobacillus casei WB 315 and crude fish oil (CFO) on growth performance, EPA, DHA, HDL, LDL, cholesterol of meat broiler chickens
por: Yulianto, Andreas Berny, et al.
Publicado: (2020)

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
por: Qiao, Yu, et al.
Publicado: (2008)

Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes
por: Minihane, Anne Marie
Publicado: (2016)

Importance of EPA and DHA Blood Levels in Brain Structure and Function
por: von Schacky, Clemens
Publicado: (2021)

EPA and DHA differentially modulate membrane elasticity in the presence of cholesterol
por: Jacobs, Miranda L., et al.
Publicado: (2021)

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil
por: Ramprasath, V. R., et al.
Publicado: (2015)

Differential Effects of DHA- and EPA-Rich Oils on Sleep in Healthy Young Adults: A Randomized Controlled Trial
por: Patan, Michael J., et al.
Publicado: (2021)

On the potential application of polar and temperate marine microalgae for EPA and DHA production
por: Boelen, Peter, et al.
Publicado: (2013)

Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines
por: Mozurkewich, Ellen L., et al.
Publicado: (2018)

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function
por: Ochi, Eisuke, et al.
Publicado: (2018)

EPA and DHA containing phospholipids have contrasting effects on membrane structure
por: Sherratt, Samuel C.R., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ho278osgcso96lha1tgc903g1a