Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu

Thermoactinomyces daqus H-18 is a new species of Thermoactinomyces isolated from high-temperature Daqu used in the fermentation of Bandongjing sesame-flavor liquor. Its genome was sequenced and assembled (3.44 Mb). The coding sequences (CDSs) that correlated to high-temperature tolerance were annota...

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Detalles Bibliográficos
Autores principales: Yao, Su, Xu, Youqiang, Xin, Chunhui, Xu, Ling, Liu, Yang, Li, Hui, Li, Jinxia, Zhao, Jiwen, Cheng, Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2015
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290991/
https://www.ncbi.nlm.nih.gov/pubmed/25573938
http://dx.doi.org/10.1128/genomeA.01394-14
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author Yao, Su
Xu, Youqiang
Xin, Chunhui
Xu, Ling
Liu, Yang
Li, Hui
Li, Jinxia
Zhao, Jiwen
Cheng, Chi
author_facet Yao, Su
Xu, Youqiang
Xin, Chunhui
Xu, Ling
Liu, Yang
Li, Hui
Li, Jinxia
Zhao, Jiwen
Cheng, Chi
author_sort Yao, Su
collection PubMed
description Thermoactinomyces daqus H-18 is a new species of Thermoactinomyces isolated from high-temperature Daqu used in the fermentation of Bandongjing sesame-flavor liquor. Its genome was sequenced and assembled (3.44 Mb). The coding sequences (CDSs) that correlated to high-temperature tolerance were annotated. The metabolic pathways for the compounds responsible for flavor were also found.
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spelling pubmed-42909912015-01-15 Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu Yao, Su Xu, Youqiang Xin, Chunhui Xu, Ling Liu, Yang Li, Hui Li, Jinxia Zhao, Jiwen Cheng, Chi Genome Announc Prokaryotes Thermoactinomyces daqus H-18 is a new species of Thermoactinomyces isolated from high-temperature Daqu used in the fermentation of Bandongjing sesame-flavor liquor. Its genome was sequenced and assembled (3.44 Mb). The coding sequences (CDSs) that correlated to high-temperature tolerance were annotated. The metabolic pathways for the compounds responsible for flavor were also found. American Society for Microbiology 2015-01-08 /pmc/articles/PMC4290991/ /pubmed/25573938 http://dx.doi.org/10.1128/genomeA.01394-14 Text en Copyright © 2015 Yao et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Yao, Su
Xu, Youqiang
Xin, Chunhui
Xu, Ling
Liu, Yang
Li, Hui
Li, Jinxia
Zhao, Jiwen
Cheng, Chi
Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu
title Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu
title_full Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu
title_fullStr Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu
title_full_unstemmed Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu
title_short Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu
title_sort genome sequence of thermoactinomyces daqus h-18, a novel thermophilic species isolated from high-temperature daqu
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290991/
https://www.ncbi.nlm.nih.gov/pubmed/25573938
http://dx.doi.org/10.1128/genomeA.01394-14
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