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Draft Genome Sequence of Oenococcus oeni Strain X(2)L (CRL1947), Isolated from Red Wine of Northwest Argentina
We report the draft genome sequence of Oenococcus oeni strain X(2)L, a potential starter culture of malolactic fermentation, isolated from Malbec wine of Argentina. Genes encoding for enzymes involved in the metabolism of malate, citrate, and nitrogen compounds, as well as aroma compounds, were foun...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4293627/ https://www.ncbi.nlm.nih.gov/pubmed/25555740 http://dx.doi.org/10.1128/genomeA.01376-14 |
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author | Mendoza, Lucía M. Saavedra, Lucila Raya, Raúl R. |
author_facet | Mendoza, Lucía M. Saavedra, Lucila Raya, Raúl R. |
author_sort | Mendoza, Lucía M. |
collection | PubMed |
description | We report the draft genome sequence of Oenococcus oeni strain X(2)L, a potential starter culture of malolactic fermentation, isolated from Malbec wine of Argentina. Genes encoding for enzymes involved in the metabolism of malate, citrate, and nitrogen compounds, as well as aroma compounds, were found in this genome, showing its ability to improve the sensorial characteristics of wines. |
format | Online Article Text |
id | pubmed-4293627 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-42936272015-01-15 Draft Genome Sequence of Oenococcus oeni Strain X(2)L (CRL1947), Isolated from Red Wine of Northwest Argentina Mendoza, Lucía M. Saavedra, Lucila Raya, Raúl R. Genome Announc Prokaryotes We report the draft genome sequence of Oenococcus oeni strain X(2)L, a potential starter culture of malolactic fermentation, isolated from Malbec wine of Argentina. Genes encoding for enzymes involved in the metabolism of malate, citrate, and nitrogen compounds, as well as aroma compounds, were found in this genome, showing its ability to improve the sensorial characteristics of wines. American Society for Microbiology 2015-01-02 /pmc/articles/PMC4293627/ /pubmed/25555740 http://dx.doi.org/10.1128/genomeA.01376-14 Text en Copyright © 2015 Mendoza et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
spellingShingle | Prokaryotes Mendoza, Lucía M. Saavedra, Lucila Raya, Raúl R. Draft Genome Sequence of Oenococcus oeni Strain X(2)L (CRL1947), Isolated from Red Wine of Northwest Argentina |
title | Draft Genome Sequence of Oenococcus oeni Strain X(2)L (CRL1947), Isolated from Red Wine of Northwest Argentina |
title_full | Draft Genome Sequence of Oenococcus oeni Strain X(2)L (CRL1947), Isolated from Red Wine of Northwest Argentina |
title_fullStr | Draft Genome Sequence of Oenococcus oeni Strain X(2)L (CRL1947), Isolated from Red Wine of Northwest Argentina |
title_full_unstemmed | Draft Genome Sequence of Oenococcus oeni Strain X(2)L (CRL1947), Isolated from Red Wine of Northwest Argentina |
title_short | Draft Genome Sequence of Oenococcus oeni Strain X(2)L (CRL1947), Isolated from Red Wine of Northwest Argentina |
title_sort | draft genome sequence of oenococcus oeni strain x(2)l (crl1947), isolated from red wine of northwest argentina |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4293627/ https://www.ncbi.nlm.nih.gov/pubmed/25555740 http://dx.doi.org/10.1128/genomeA.01376-14 |
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