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Baseline Participant Characteristics and Risk for Dropout from 10 Obesity Randomized Controlled Trials: A Pooled Analysis of Individual Level Data

Introduction: Understanding participant demographic characteristics that inform the optimal design of obesity randomized controlled trials (RCTs) have been examined in few studies. The objective of this study was to investigate the association of individual participant characteristics and dropout ra...

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Autores principales: Kaiser, Kathryn Ann, Affuso, Olivia, Desmond, Renee, Allison, David B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296899/
https://www.ncbi.nlm.nih.gov/pubmed/25599077
http://dx.doi.org/10.3389/fnut.2014.00025
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author Kaiser, Kathryn Ann
Affuso, Olivia
Desmond, Renee
Allison, David B.
author_facet Kaiser, Kathryn Ann
Affuso, Olivia
Desmond, Renee
Allison, David B.
author_sort Kaiser, Kathryn Ann
collection PubMed
description Introduction: Understanding participant demographic characteristics that inform the optimal design of obesity randomized controlled trials (RCTs) have been examined in few studies. The objective of this study was to investigate the association of individual participant characteristics and dropout rates (DORs) in obesity RCTs by pooling data from several publicly available datasets for analyses. We comprehensively characterize DORs and patterns in obesity RCTs at the individual study level, and describe how such rates and patterns vary as a function of individual level characteristics. Methods: We obtained and analyzed nine publicly available, obesity RCT datasets that examined weight loss or weight gain prevention as a primary or secondary endpoint. Four risk factors for dropout were examined by Cox proportional hazards including sex, age, baseline BMI, and race/ethnicity. The individual study data were pooled in the final analyses with a random effect for study, and HR and 95% CIs were computed. Results: Results of the multivariate analysis indicated that the risk of dropout was significantly higher for females compared to males (HR = 1.24, 95% CI = 1.05, 1.46). Hispanics and Non-Hispanic blacks had a significantly higher dropout rate compared to non-Hispanic whites (HR = 1.62, 95% CI = 1.37, 1.91; HR = 1.22, 95% CI = 1.11, 1.35, respectively). There was a significantly increased risk of dropout associated with advancing age (HR = 1.02, 95% CI = 1.01, 1.02) and increasing BMI (HR = 1.03, 95% CI = 1.03, 1.04). Conclusion/Significance: As more studies may focus on special populations, researchers designing obesity RCTs may wish to oversample in certain demographic groups if attempting to match comparison groups based on generalized estimates of expected DORs, or otherwise adjust a priori power estimates. Understanding true reasons for dropout may require additional methods of data gathering not generally employed in obesity RCTs, e.g., time on treatment.
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spelling pubmed-42968992015-01-16 Baseline Participant Characteristics and Risk for Dropout from 10 Obesity Randomized Controlled Trials: A Pooled Analysis of Individual Level Data Kaiser, Kathryn Ann Affuso, Olivia Desmond, Renee Allison, David B. Front Nutr Nutrition Introduction: Understanding participant demographic characteristics that inform the optimal design of obesity randomized controlled trials (RCTs) have been examined in few studies. The objective of this study was to investigate the association of individual participant characteristics and dropout rates (DORs) in obesity RCTs by pooling data from several publicly available datasets for analyses. We comprehensively characterize DORs and patterns in obesity RCTs at the individual study level, and describe how such rates and patterns vary as a function of individual level characteristics. Methods: We obtained and analyzed nine publicly available, obesity RCT datasets that examined weight loss or weight gain prevention as a primary or secondary endpoint. Four risk factors for dropout were examined by Cox proportional hazards including sex, age, baseline BMI, and race/ethnicity. The individual study data were pooled in the final analyses with a random effect for study, and HR and 95% CIs were computed. Results: Results of the multivariate analysis indicated that the risk of dropout was significantly higher for females compared to males (HR = 1.24, 95% CI = 1.05, 1.46). Hispanics and Non-Hispanic blacks had a significantly higher dropout rate compared to non-Hispanic whites (HR = 1.62, 95% CI = 1.37, 1.91; HR = 1.22, 95% CI = 1.11, 1.35, respectively). There was a significantly increased risk of dropout associated with advancing age (HR = 1.02, 95% CI = 1.01, 1.02) and increasing BMI (HR = 1.03, 95% CI = 1.03, 1.04). Conclusion/Significance: As more studies may focus on special populations, researchers designing obesity RCTs may wish to oversample in certain demographic groups if attempting to match comparison groups based on generalized estimates of expected DORs, or otherwise adjust a priori power estimates. Understanding true reasons for dropout may require additional methods of data gathering not generally employed in obesity RCTs, e.g., time on treatment. Frontiers Media S.A. 2014-12-18 /pmc/articles/PMC4296899/ /pubmed/25599077 http://dx.doi.org/10.3389/fnut.2014.00025 Text en Copyright © 2014 Kaiser, Affuso, Desmond and Allison. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Kaiser, Kathryn Ann
Affuso, Olivia
Desmond, Renee
Allison, David B.
Baseline Participant Characteristics and Risk for Dropout from 10 Obesity Randomized Controlled Trials: A Pooled Analysis of Individual Level Data
title Baseline Participant Characteristics and Risk for Dropout from 10 Obesity Randomized Controlled Trials: A Pooled Analysis of Individual Level Data
title_full Baseline Participant Characteristics and Risk for Dropout from 10 Obesity Randomized Controlled Trials: A Pooled Analysis of Individual Level Data
title_fullStr Baseline Participant Characteristics and Risk for Dropout from 10 Obesity Randomized Controlled Trials: A Pooled Analysis of Individual Level Data
title_full_unstemmed Baseline Participant Characteristics and Risk for Dropout from 10 Obesity Randomized Controlled Trials: A Pooled Analysis of Individual Level Data
title_short Baseline Participant Characteristics and Risk for Dropout from 10 Obesity Randomized Controlled Trials: A Pooled Analysis of Individual Level Data
title_sort baseline participant characteristics and risk for dropout from 10 obesity randomized controlled trials: a pooled analysis of individual level data
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296899/
https://www.ncbi.nlm.nih.gov/pubmed/25599077
http://dx.doi.org/10.3389/fnut.2014.00025
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