Cargando…
Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil
Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco...
Autores principales: | Mehdizadeh, Tooraj, Tajik, Hossein, Razavi Rohani, Seyed Mehdi, Oromiehie, Abdol Rassol |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Urmia University Press
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299978/ https://www.ncbi.nlm.nih.gov/pubmed/25610564 |
Ejemplares similares
-
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil
por: Ghasemi, Ghader, et al.
Publicado: (2020) -
The effect of ethanolic extract of Thymus kotschyanus on cancer cell growth in vitro and depression-like behavior in the mouse
por: Doosti, Mohammad-Hossein, et al.
Publicado: (2017) -
Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality
por: Esmaeli, Fatemeh, et al.
Publicado: (2019) -
Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage
por: Mojaddar Langroodi, Ali, et al.
Publicado: (2018) -
Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product
por: Tajik, Hossein, et al.
Publicado: (2008)