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An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects

BACKGROUND: The physiological effects of the non-anthocyanin fraction (NAF) in a black soybean seed coat extract on Aβ-induced oxidative stress were investigated to confirm neuroprotection. In addition, we examined the preventive effect of NAF on cognitive defects induced by the intracerebroventricu...

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Autores principales: Jeong, Ji Hee, Kim, Hyeon Ju, Park, Seon Kyeong, Jin, Dong Eun, Kwon, O-Jun, Kim, Hyun-Jin, Heo, Ho Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301853/
https://www.ncbi.nlm.nih.gov/pubmed/25496367
http://dx.doi.org/10.1186/1472-6882-14-482
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author Jeong, Ji Hee
Kim, Hyeon Ju
Park, Seon Kyeong
Jin, Dong Eun
Kwon, O-Jun
Kim, Hyun-Jin
Heo, Ho Jin
author_facet Jeong, Ji Hee
Kim, Hyeon Ju
Park, Seon Kyeong
Jin, Dong Eun
Kwon, O-Jun
Kim, Hyun-Jin
Heo, Ho Jin
author_sort Jeong, Ji Hee
collection PubMed
description BACKGROUND: The physiological effects of the non-anthocyanin fraction (NAF) in a black soybean seed coat extract on Aβ-induced oxidative stress were investigated to confirm neuroprotection. In addition, we examined the preventive effect of NAF on cognitive defects induced by the intracerebroventricular (ICV) injection of Aβ. METHODS: Levels of cellular oxidative stress were measured using 2′,7′-dichlorofluorescein diacetate (DCF-DA). Neuronal cell viability was investigated by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and lactate dehydrogenase (LDH) assay. To investigate in vivo anti-amnesic effects of NAF by using Y-maze and passive avoidance tests, the learning and memory impairment in mice was induced by Aβ. After in vivo assays, acetylcholinesterase (AChE) activity and level of malondialdehyde (MDA) in the mouse brain were determined to confirm the cognitive effect. Individual phenolics of NAF were qualitatively analyzed by using an ultra-performance liquid chromatography (UPLC) Accurate-Mass Quadrupole Time of-Flight (Q-TOF) UPLC/MS. RESULTS: A NAF showed cell protective effects against oxidative stress-induced cytotoxicity. Intracellular ROS accumulated through Aβ(1–40) treatment was significantly reduced in comparison to cells only treated with Aβ(1–40). In MTT and LDH assay, the NAF also presented neuroprotective effects on Aβ(1–40)-treated cytotoxicity. Finally, the administration of this NAF in mice significantly reversed the Aβ(1–40)-induced cognitive defects in in vivo behavioral tests. After behavioral tests, the mice brains were collected in order to examine lipid peroxidation and AChE activity. AChE, preparation was inhibited by NAF in a dose-dependent manner. MDA generation in the brain homogenate of mice treated with the NAF was decreased. Q-TOF UPLC/MS analyses revealed three major phenolics from the non-anthocyanin fraction; epicatechin, procyanidin B1, and procyanidin B2. CONCLUSIONS: The results suggest that the NAF in black soybean seed coat extracts may improve the cytotoxicity of Aβ in PC12 cells, possibly by reducing oxidative stress, and also have an anti-amnesic effect on the in vivo learning and memory deficits caused by Aβ. Q-TOF UPLC/MS analyses showed three major phenolics; (-)-epicatechin, procyanidin B1, and procyanidin B2. Above results suggest that (-)-epicatechins are the major components, and contributors to the anti-amnesic effect of the NAF from black soybean seed coat.
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spelling pubmed-43018532015-01-22 An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects Jeong, Ji Hee Kim, Hyeon Ju Park, Seon Kyeong Jin, Dong Eun Kwon, O-Jun Kim, Hyun-Jin Heo, Ho Jin BMC Complement Altern Med Research Article BACKGROUND: The physiological effects of the non-anthocyanin fraction (NAF) in a black soybean seed coat extract on Aβ-induced oxidative stress were investigated to confirm neuroprotection. In addition, we examined the preventive effect of NAF on cognitive defects induced by the intracerebroventricular (ICV) injection of Aβ. METHODS: Levels of cellular oxidative stress were measured using 2′,7′-dichlorofluorescein diacetate (DCF-DA). Neuronal cell viability was investigated by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and lactate dehydrogenase (LDH) assay. To investigate in vivo anti-amnesic effects of NAF by using Y-maze and passive avoidance tests, the learning and memory impairment in mice was induced by Aβ. After in vivo assays, acetylcholinesterase (AChE) activity and level of malondialdehyde (MDA) in the mouse brain were determined to confirm the cognitive effect. Individual phenolics of NAF were qualitatively analyzed by using an ultra-performance liquid chromatography (UPLC) Accurate-Mass Quadrupole Time of-Flight (Q-TOF) UPLC/MS. RESULTS: A NAF showed cell protective effects against oxidative stress-induced cytotoxicity. Intracellular ROS accumulated through Aβ(1–40) treatment was significantly reduced in comparison to cells only treated with Aβ(1–40). In MTT and LDH assay, the NAF also presented neuroprotective effects on Aβ(1–40)-treated cytotoxicity. Finally, the administration of this NAF in mice significantly reversed the Aβ(1–40)-induced cognitive defects in in vivo behavioral tests. After behavioral tests, the mice brains were collected in order to examine lipid peroxidation and AChE activity. AChE, preparation was inhibited by NAF in a dose-dependent manner. MDA generation in the brain homogenate of mice treated with the NAF was decreased. Q-TOF UPLC/MS analyses revealed three major phenolics from the non-anthocyanin fraction; epicatechin, procyanidin B1, and procyanidin B2. CONCLUSIONS: The results suggest that the NAF in black soybean seed coat extracts may improve the cytotoxicity of Aβ in PC12 cells, possibly by reducing oxidative stress, and also have an anti-amnesic effect on the in vivo learning and memory deficits caused by Aβ. Q-TOF UPLC/MS analyses showed three major phenolics; (-)-epicatechin, procyanidin B1, and procyanidin B2. Above results suggest that (-)-epicatechins are the major components, and contributors to the anti-amnesic effect of the NAF from black soybean seed coat. BioMed Central 2014-12-13 /pmc/articles/PMC4301853/ /pubmed/25496367 http://dx.doi.org/10.1186/1472-6882-14-482 Text en © Jeong et al.; licensee BioMed Central. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Jeong, Ji Hee
Kim, Hyeon Ju
Park, Seon Kyeong
Jin, Dong Eun
Kwon, O-Jun
Kim, Hyun-Jin
Heo, Ho Jin
An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects
title An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects
title_full An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects
title_fullStr An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects
title_full_unstemmed An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects
title_short An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects
title_sort investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301853/
https://www.ncbi.nlm.nih.gov/pubmed/25496367
http://dx.doi.org/10.1186/1472-6882-14-482
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