Characterization of the Factors that Influence Sinapine Concentration in Rapeseed Meal during Fermentation

We analyzed and compared the difference in sinapine concentration in rapeseed meal between the filamentous fungus, Trametes sp 48424, and the yeast, Saccharomyces cerevisiae, in both liquid and solid-state fermentation. During liquid and solid-state fermentation by Trametes sp 48424, the sinapine co...

Descripción completa

Detalles Bibliográficos
Autores principales: Niu, Yanxing, Jiang, Mulan, Guo, Mian, Wan, Chuyun, Hu, Shuangxi, Jin, Hu, Huang, Fenghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301875/
https://www.ncbi.nlm.nih.gov/pubmed/25606856
http://dx.doi.org/10.1371/journal.pone.0116470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301875/
https://www.ncbi.nlm.nih.gov/pubmed/25606856
http://dx.doi.org/10.1371/journal.pone.0116470

Ejemplares similares