Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts

BACKGROUND: Lipophilic antioxidants play dual key roles in edible seeds (i) as preservatives of cell integrity and seed viability by preventing the oxidation of fats, and (ii) as essential nutrients for human and animal life stock. It has been well documented that plant domestication and post-domest...

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Detalles Bibliográficos
Autores principales: Fernández-Marín, Beatriz, Milla, Rubén, Martín-Robles, Nieves, Arc, Erwann, Kranner, Ilse, Becerril, José María, García-Plazaola, José Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302433/
https://www.ncbi.nlm.nih.gov/pubmed/25526984
http://dx.doi.org/10.1186/s12870-014-0385-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302433/
https://www.ncbi.nlm.nih.gov/pubmed/25526984
http://dx.doi.org/10.1186/s12870-014-0385-1

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