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Evaluation of Riboflavin Intakes and Status of 20–64-Year-Old Adults in South Korea
A recent Korea National Health and Nutrition Survey indicated inadequate riboflavin intake in Koreans, but there is limited research regarding riboflavin status in South Korea. The purpose of this study was to determine riboflavin intake and status of Korean adults. Three consecutive 24-h food recal...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303837/ https://www.ncbi.nlm.nih.gov/pubmed/25558909 http://dx.doi.org/10.3390/nu7010253 |
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author | Choi, Ji Young Kim, Young-Nam Cho, Youn-OK |
author_facet | Choi, Ji Young Kim, Young-Nam Cho, Youn-OK |
author_sort | Choi, Ji Young |
collection | PubMed |
description | A recent Korea National Health and Nutrition Survey indicated inadequate riboflavin intake in Koreans, but there is limited research regarding riboflavin status in South Korea. The purpose of this study was to determine riboflavin intake and status of Korean adults. Three consecutive 24-h food recalls were collected from 412 (145 men and 267 women) healthy adults, aged 20–64 years, living in South Korea and urine samples were collected from 149 subjects of all subjects. The dietary and total (dietary plus supplemental) riboflavin intake was 1.33 ± 0.34 and 2.87 ± 6.29 mg/day, respectively. Approximately 28% of the subjects consumed total riboflavin less than the Estimated Average Requirement. Urinary riboflavin excretion was 205.1 ± 190.1 μg/g creatinine. Total riboflavin intake was significantly positively correlated to the urinary riboflavin excretion. (r = 0.17171, p = 0.0363). About 11% of the Korean adults had urinary riboflavin <27 μg/g creatinine indicating a riboflavin deficiency and 21% had low status of riboflavin (27 μg/g creatinine ≤ urinary riboflavin < 80 μg/g creatinine). Thus, one-third of Korean adults in this study had inadequate riboflavin status. In some adults in Korea, consumption of riboflavin-rich food sources should be encouraged. |
format | Online Article Text |
id | pubmed-4303837 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-43038372015-02-02 Evaluation of Riboflavin Intakes and Status of 20–64-Year-Old Adults in South Korea Choi, Ji Young Kim, Young-Nam Cho, Youn-OK Nutrients Article A recent Korea National Health and Nutrition Survey indicated inadequate riboflavin intake in Koreans, but there is limited research regarding riboflavin status in South Korea. The purpose of this study was to determine riboflavin intake and status of Korean adults. Three consecutive 24-h food recalls were collected from 412 (145 men and 267 women) healthy adults, aged 20–64 years, living in South Korea and urine samples were collected from 149 subjects of all subjects. The dietary and total (dietary plus supplemental) riboflavin intake was 1.33 ± 0.34 and 2.87 ± 6.29 mg/day, respectively. Approximately 28% of the subjects consumed total riboflavin less than the Estimated Average Requirement. Urinary riboflavin excretion was 205.1 ± 190.1 μg/g creatinine. Total riboflavin intake was significantly positively correlated to the urinary riboflavin excretion. (r = 0.17171, p = 0.0363). About 11% of the Korean adults had urinary riboflavin <27 μg/g creatinine indicating a riboflavin deficiency and 21% had low status of riboflavin (27 μg/g creatinine ≤ urinary riboflavin < 80 μg/g creatinine). Thus, one-third of Korean adults in this study had inadequate riboflavin status. In some adults in Korea, consumption of riboflavin-rich food sources should be encouraged. MDPI 2014-12-31 /pmc/articles/PMC4303837/ /pubmed/25558909 http://dx.doi.org/10.3390/nu7010253 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Choi, Ji Young Kim, Young-Nam Cho, Youn-OK Evaluation of Riboflavin Intakes and Status of 20–64-Year-Old Adults in South Korea |
title | Evaluation of Riboflavin Intakes and Status of 20–64-Year-Old Adults in South Korea |
title_full | Evaluation of Riboflavin Intakes and Status of 20–64-Year-Old Adults in South Korea |
title_fullStr | Evaluation of Riboflavin Intakes and Status of 20–64-Year-Old Adults in South Korea |
title_full_unstemmed | Evaluation of Riboflavin Intakes and Status of 20–64-Year-Old Adults in South Korea |
title_short | Evaluation of Riboflavin Intakes and Status of 20–64-Year-Old Adults in South Korea |
title_sort | evaluation of riboflavin intakes and status of 20–64-year-old adults in south korea |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303837/ https://www.ncbi.nlm.nih.gov/pubmed/25558909 http://dx.doi.org/10.3390/nu7010253 |
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