Cargando…
The Effect on Selenium Concentrations of a Randomized Intervention with Fish and Mussels in a Population with Relatively Low Habitual Dietary Selenium Intake
Selenium status of the Danish population is below that assumed optimal for the suggested protective effects against chronic diseases, including certain cancers. Fish and shellfish are important dietary sources of selenium in Denmark. We investigated the effect of increased fish and mussel intake on...
Autores principales: | Outzen, Malene, Tjønneland, Anne, Larsen, Erik H., Andersen, Klaus K., Christensen, Jane, Overvad, Kim, Olsen, Anja |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303857/ https://www.ncbi.nlm.nih.gov/pubmed/25599275 http://dx.doi.org/10.3390/nu7010608 |
Ejemplares similares
-
Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes
por: Kopp, Tine Iskov, et al.
Publicado: (2018) -
Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
por: Bügel, Susanne, et al.
Publicado: (2008) -
Effects of graded concentrations of supplemental selenium on selenium concentrations in tissues and prediction equations for estimating dietary selenium intake in pigs
por: Son, Ah Reum, et al.
Publicado: (2018) -
Comparison of toxic effects of dietary organic or inorganic selenium and prediction of selenium intake and tissue selenium concentrations in broiler chickens using feather selenium concentrations
por: Kim, Jong Hyuk, et al.
Publicado: (2020) -
Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake
por: Wang, Jing, et al.
Publicado: (2018)