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Avoiding Toxic Levels of Essential Minerals: A Forgotten Factor in Deer Diet Preferences

Ungulates select diets with high energy, protein, and sodium contents. However, it is scarcely known the influence of essential minerals other than Na in diet preferences. Moreover, almost no information is available about the possible influence of toxic levels of essential minerals on avoidance of...

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Autores principales: Ceacero, Francisco, Landete-Castillejos, Tomás, Olguín, Augusto, Miranda, María, García, Andrés, Martínez, Alberto, Cassinello, Jorge, Miguel, Valentín, Gallego, Laureano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4304801/
https://www.ncbi.nlm.nih.gov/pubmed/25615596
http://dx.doi.org/10.1371/journal.pone.0115814
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author Ceacero, Francisco
Landete-Castillejos, Tomás
Olguín, Augusto
Miranda, María
García, Andrés
Martínez, Alberto
Cassinello, Jorge
Miguel, Valentín
Gallego, Laureano
author_facet Ceacero, Francisco
Landete-Castillejos, Tomás
Olguín, Augusto
Miranda, María
García, Andrés
Martínez, Alberto
Cassinello, Jorge
Miguel, Valentín
Gallego, Laureano
author_sort Ceacero, Francisco
collection PubMed
description Ungulates select diets with high energy, protein, and sodium contents. However, it is scarcely known the influence of essential minerals other than Na in diet preferences. Moreover, almost no information is available about the possible influence of toxic levels of essential minerals on avoidance of certain plant species. The aim of this research was to test the relative importance of mineral content of plants in diet selection by red deer (Cervus elaphus) in an annual basis. We determined mineral, protein and ash content in 35 common Mediterranean plant species (the most common ones in the study area). These plant species were previously classified as preferred and non-preferred. We found that deer preferred plants with low contents of Ca, Mg, K, P, S, Cu, Sr and Zn. The model obtained was greatly accurate identifying the preferred plant species (91.3% of correct assignments). After a detailed analysis of these minerals (considering deficiencies and toxicity levels both in preferred and non-preferred plants) we suggest that the avoidance of excessive sulphur in diet (i.e., selection for plants with low sulphur content) seems to override the maximization for other nutrients. Low sulphur content seems to be a forgotten factor with certain relevance for explaining diet selection in deer. Recent studies in livestock support this conclusion, which is highlighted here for the first time in diet selection by a wild large herbivore. Our results suggest that future studies should also take into account the toxicity levels of minerals as potential drivers of preferences.
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spelling pubmed-43048012015-01-30 Avoiding Toxic Levels of Essential Minerals: A Forgotten Factor in Deer Diet Preferences Ceacero, Francisco Landete-Castillejos, Tomás Olguín, Augusto Miranda, María García, Andrés Martínez, Alberto Cassinello, Jorge Miguel, Valentín Gallego, Laureano PLoS One Research Article Ungulates select diets with high energy, protein, and sodium contents. However, it is scarcely known the influence of essential minerals other than Na in diet preferences. Moreover, almost no information is available about the possible influence of toxic levels of essential minerals on avoidance of certain plant species. The aim of this research was to test the relative importance of mineral content of plants in diet selection by red deer (Cervus elaphus) in an annual basis. We determined mineral, protein and ash content in 35 common Mediterranean plant species (the most common ones in the study area). These plant species were previously classified as preferred and non-preferred. We found that deer preferred plants with low contents of Ca, Mg, K, P, S, Cu, Sr and Zn. The model obtained was greatly accurate identifying the preferred plant species (91.3% of correct assignments). After a detailed analysis of these minerals (considering deficiencies and toxicity levels both in preferred and non-preferred plants) we suggest that the avoidance of excessive sulphur in diet (i.e., selection for plants with low sulphur content) seems to override the maximization for other nutrients. Low sulphur content seems to be a forgotten factor with certain relevance for explaining diet selection in deer. Recent studies in livestock support this conclusion, which is highlighted here for the first time in diet selection by a wild large herbivore. Our results suggest that future studies should also take into account the toxicity levels of minerals as potential drivers of preferences. Public Library of Science 2015-01-23 /pmc/articles/PMC4304801/ /pubmed/25615596 http://dx.doi.org/10.1371/journal.pone.0115814 Text en © 2015 Ceacero et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Ceacero, Francisco
Landete-Castillejos, Tomás
Olguín, Augusto
Miranda, María
García, Andrés
Martínez, Alberto
Cassinello, Jorge
Miguel, Valentín
Gallego, Laureano
Avoiding Toxic Levels of Essential Minerals: A Forgotten Factor in Deer Diet Preferences
title Avoiding Toxic Levels of Essential Minerals: A Forgotten Factor in Deer Diet Preferences
title_full Avoiding Toxic Levels of Essential Minerals: A Forgotten Factor in Deer Diet Preferences
title_fullStr Avoiding Toxic Levels of Essential Minerals: A Forgotten Factor in Deer Diet Preferences
title_full_unstemmed Avoiding Toxic Levels of Essential Minerals: A Forgotten Factor in Deer Diet Preferences
title_short Avoiding Toxic Levels of Essential Minerals: A Forgotten Factor in Deer Diet Preferences
title_sort avoiding toxic levels of essential minerals: a forgotten factor in deer diet preferences
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4304801/
https://www.ncbi.nlm.nih.gov/pubmed/25615596
http://dx.doi.org/10.1371/journal.pone.0115814
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