Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops

Infrared spectroscopy is a rapid, nondestructive analytical technique that can be applied to the authentication and characterization of food samples in high throughput. In particular, near infrared spectroscopy is commonly utilized in the food quality control industry to monitor the physical attribu...

Descripción completa

Detalles Bibliográficos
Autores principales: McMullin, David, Mizaikoff, Boris, Krska, Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Trends
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4305099/
https://www.ncbi.nlm.nih.gov/pubmed/25258282
http://dx.doi.org/10.1007/s00216-014-8145-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4305099/
https://www.ncbi.nlm.nih.gov/pubmed/25258282
http://dx.doi.org/10.1007/s00216-014-8145-5

Ejemplares similares