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Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops
Infrared spectroscopy is a rapid, nondestructive analytical technique that can be applied to the authentication and characterization of food samples in high throughput. In particular, near infrared spectroscopy is commonly utilized in the food quality control industry to monitor the physical attribu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4305099/ https://www.ncbi.nlm.nih.gov/pubmed/25258282 http://dx.doi.org/10.1007/s00216-014-8145-5 |