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Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MS(n)

Edible flowers are commonly used in human nutrition and their consumption has increased in recent years. The aim of this study was to ascertain the nutritional composition and the content and profile of phenolic compounds of three edible flowers, monks cress (Tropaeolum majus), marigold (Tagetes ere...

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Detalles Bibliográficos
Autores principales:	Navarro-González, Inmaculada, González-Barrio, Rocío, García-Valverde, Verónica, Bautista-Ortín, Ana Belén, Periago, María Jesús
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4307276/ https://www.ncbi.nlm.nih.gov/pubmed/25561232 http://dx.doi.org/10.3390/ijms16010805

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