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Socio-economic resources, young child feeding practices, consumption of highly processed snacks and sugar-sweetened beverages: a population-based survey in rural northwestern Nicaragua

BACKGROUND: Socio-economic resources may be associated with infant feeding in complex patterns in societies undergoing a nutrition transition. This study evaluates associations of housing quality, food security and maternal education to the World Health Organization (WHO) feeding recommendations and...

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Detalles Bibliográficos
Autores principales:	Contreras, Mariela, Blandón, Elmer Zelaya, Persson, Lars-Åke, Hjern, Anders, Ekström, Eva-Charlotte
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4308884/ https://www.ncbi.nlm.nih.gov/pubmed/25604827 http://dx.doi.org/10.1186/s12889-015-1374-5

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