Cargando…
Psychosocial Factors That Have an Influence on the Effects of Obesity Improvement Programs
Objective: The objective of the present study was to clarify the relationship between factors having an influence on obesity improvement programs and psychosocial factors from a more comprehensive point of view. Methods: We studied a total of 43 subjects with a body mass index (BMI) of 25 kg/m(2) or...
Autores principales: | Hanaoka, Hideaki, Okamura, Hitoshi, Iwamoto, Mamiko, Yagura, Chiaki, Kihara, Isao, Nogi, Akiko, Shimizu, Hajime, Shiwaku, Kuninori |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Japanese Association of Rural Medicine
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309359/ https://www.ncbi.nlm.nih.gov/pubmed/25649289 http://dx.doi.org/10.2185/jrm.5.175 |
Ejemplares similares
-
Behavioral Intervention in the Overweight and Obese Employee: The Challenge
of Promoting Weight Loss and Physical Activity
por: Maniwa, Rumi, et al.
Publicado: (2012) -
The interaction of Apolipoprotein A5 gene promoter region T-1131C polymorphism (rs12286037) and lifestyle modification on plasma triglyceride levels in Japanese
por: Yamasaki, Masayuki, et al.
Publicado: (2015) -
The Effect of Utilization of In-home Services and the Changes in Levels of
Care Needs of Frail Persons (2002–2004): Results of a Two-year Follow-up
Study
por: Kim, Jung-Nim, et al.
Publicado: (2012) -
Study of aromas as reminiscence triggers in community-dwelling older adults
in Japan
por: Hanaoka, Hideaki, et al.
Publicado: (2019) -
Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat diets
por: Yamasaki, Masayuki, et al.
Publicado: (2013)