Effects of Bacillus subtilis var. natto products on symptoms caused by blood flow disturbance in female patients with lifestyle diseases

The fermented soybean product natto is a popular traditional food in Japan and is considered a health supplement. NKCP(®), a natto-derived dietary food supplement whose main component is bacillopeptidase F, has antithrombotic, fibrinolytic, and blood pressure-lowering effects. We examined whether da...

Descripción completa

Detalles Bibliográficos
Autores principales: Hitosugi, Masahito, Hamada, Katsuo, Misaka, Kazutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2015
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310345/
https://www.ncbi.nlm.nih.gov/pubmed/25653551
http://dx.doi.org/10.2147/IJGM.S76588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310345/
https://www.ncbi.nlm.nih.gov/pubmed/25653551
http://dx.doi.org/10.2147/IJGM.S76588

Ejemplares similares