Cargando…

Dark Chocolate Acutely Improves Walking Autonomy in Patients With Peripheral Artery Disease

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2014
Materias:	Corrections
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310355/ http://dx.doi.org/10.1161/JAHA.114.000456

Ejemplares similares

Dark Chocolate Acutely Improves Walking Autonomy in Patients With Peripheral Artery Disease
por: Loffredo, Lorenzo, et al.
Publicado: (2014)

Dark Chocolate Intake Acutely Enhances Neutrophil Count in Peripheral Venous Blood
por: Montagnana, Martina, et al.
Publicado: (2017)

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate
por: Bartkiene, Elena, et al.
Publicado: (2021)

Characterisation of Hypertensive Patients with Improved Endothelial Function after Dark Chocolate Consumption
por: d'El-Rei, Jenifer, et al.
Publicado: (2013)

Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate
por: Jaćimović, Simona, et al.
Publicado: (2022)

Development of a Functional Dark Chocolate with Baobab Pulp
por: Monteiro, Sara, et al.
Publicado: (2023)

Beneficial Effects of Dark Chocolate for Episodic Memory in Healthy Young Adults: A Parallel-Groups Acute Intervention with a White Chocolate Control
por: Lamport, Daniel J., et al.
Publicado: (2020)

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
por: Magrone, Thea, et al.
Publicado: (2017)

Use of dark chocolate for diabetic patients: a review of the literature and current evidence
por: Shah, Syed Raza, et al.
Publicado: (2017)

High‐Intensity Statin Therapy Is Associated With Improved Survival in Patients With Peripheral Artery Disease
Publicado: (2019)

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
por: Ried, Karin, et al.
Publicado: (2009)

Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling
por: Patel, Rishikesh Kankesh, et al.
Publicado: (2015)

Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?
por: Petyaev, Ivan M., et al.
Publicado: (2017)

Effects of Dark Chocolate Intake on Brain Electrical Oscillations in Healthy People
por: Santiago-Rodríguez, Efraín, et al.
Publicado: (2018)

Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults
por: Tsang, Catherine, et al.
Publicado: (2019)

Effects of time and temperature during melanging on the volatile profile of dark chocolate
por: Clark, Caitlin, et al.
Publicado: (2020)

Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts
por: Poliński, Szymon, et al.
Publicado: (2021)

Dark chocolate: An overview of its biological activity, processing, and fortification approaches
por: Samanta, Sharmistha, et al.
Publicado: (2022)

Oxidative stability and physicochemical changes of dark chocolates with essential oils addition
por: Quispe-Sanchez, Luz, et al.
Publicado: (2023)

Central Arterial Hemodynamic Effects of Dark Chocolate Ingestion in Young Healthy People: A Randomized and Controlled Trial
por: Pereira, T., et al.
Publicado: (2014)

Predictors of walking capacity in peripheral arterial disease patients
por: Farah, Breno Quintella, et al.
Publicado: (2013)

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study
por: Koli, Raika, et al.
Publicado: (2015)

Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market
por: Meng, Cheng Chia, et al.
Publicado: (2009)

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi
por: Quispe-Chambilla, Lucero, et al.
Publicado: (2022)

Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review
por: Halib, Hasmiza, et al.
Publicado: (2020)

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes
por: Olivati, Carolina, et al.
Publicado: (2023)

Correction: Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels
por: Forwood, Suzanna E., et al.
Publicado: (2013)

The Effects of Walking or Walking-with-Poles Training on Tissue Oxygenation in Patients with Peripheral Arterial Disease
por: Collins, Eileen G., et al.
Publicado: (2012)

Predictors of Improved Walking after a Supervised Walking Exercise Program in Men and Women with Peripheral Artery Disease
por: Gardner, Andrew W., et al.
Publicado: (2016)

Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension
por: Petyaev, Ivan M, et al.
Publicado: (2014)

Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults With Diabetes
por: Oliveira, Barbara, et al.
Publicado: (2022)

Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate
por: Schouteten, Joachim J., et al.
Publicado: (2023)

A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates
por: Visalli, Michel, et al.
Publicado: (2023)

Consumption of High-Polyphenol Dark Chocolate Improves Endothelial Function in Individuals with Stage 1 Hypertension and Excess Body Weight
por: Nogueira, Lívia de Paula, et al.
Publicado: (2012)

Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption
por: Wang, Yan, et al.
Publicado: (2017)

Effects of Chocolate Deprivation on Implicit and Explicit Evaluation of Chocolate in High and Low Trait Chocolate Cravers
por: Richard, Anna, et al.
Publicado: (2017)

Is asymptomatic peripheral arterial disease associated with walking endurance in patients with COPD?
por: Sun, Kuo-Shao, et al.
Publicado: (2015)

Further Clinical Validation of the Walking Impairment Questionnaire for Classification of Walking Performance in Patients with Peripheral Artery Disease
por: Sagar, S. P., et al.
Publicado: (2012)

Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intake
por: Sørensen, L B, et al.
Publicado: (2011)

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria
por: Mirković, Milica, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_obbvv9ijr0qpus7cr7fsus2hj6