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Plasma Phospholipid Fatty Acid Biomarkers of Dietary Fat Quality and Endogenous Metabolism Predict Coronary Heart Disease Risk: A Nested Case‐Control Study Within the Women's Health Initiative Observational Study

BACKGROUND: Although the relationship between dietary fat quality and coronary heart disease (CHD) risk has been evaluated, typically using diet questionnaires, results are inconsistent and data in postmenopausal women are limited. Plasma phospholipid fatty acid (PL‐FA) profiles, reflecting dietary...

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Detalles Bibliográficos
Autores principales:	Matthan, Nirupa R., Ooi, Esther M., Van Horn, Linda, Neuhouser, Marian L., Woodman, Richard, Lichtenstein, Alice H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310362/ https://www.ncbi.nlm.nih.gov/pubmed/25122663 http://dx.doi.org/10.1161/JAHA.113.000764

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