Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

Biogenic amines (BA) are nitrogenous compounds that possess biological activity. The source of production is the microbial decarboxylation of amino acids. This compounds are found in various types of cheese. The aim of this work was to evaluate the BA content of some traditional cheeses in West Azer...

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Detalles Bibliográficos
Autores principales: Razavi Rohani, Seyed Mehdi, Aliakbarlu, Javad, Ehsani, Ali, Hassanzadazar, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4313012/
https://www.ncbi.nlm.nih.gov/pubmed/25653782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4313012/
https://www.ncbi.nlm.nih.gov/pubmed/25653782

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