Quality Control MIC Ranges Used for Telavancin with Application of a Revised CLSI Reference Broth Microdilution Method

The telavancin broth microdilution susceptibility testing method was revised, which provides MIC results lower than those obtained by the previous method. This study was performed to reestablish the quality control ranges for telavancin when tested against the strains (updated MIC range) Staphylococ...

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Detalles Bibliográficos
Autores principales: Ross, James E., Mendes, Rodrigo E., Jones, Ronald N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Bacteriology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4313168/
https://www.ncbi.nlm.nih.gov/pubmed/24920777
http://dx.doi.org/10.1128/JCM.01210-14
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author Ross, James E.
Mendes, Rodrigo E.
Jones, Ronald N.
author_facet Ross, James E.
Mendes, Rodrigo E.
Jones, Ronald N.
author_sort Ross, James E.
collection PubMed
description The telavancin broth microdilution susceptibility testing method was revised, which provides MIC results lower than those obtained by the previous method. This study was performed to reestablish the quality control ranges for telavancin when tested against the strains (updated MIC range) Staphylococcus aureus ATCC 29213 (0.03 to 0.12 μg/ml), Enterococcus faecalis ATCC 29212 (0.03 to 0.12 μg/ml), and Streptococcus pneumoniae ATCC 49619 (0.004 to 0.015 μg/ml).
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spelling pubmed-43131682015-02-02 Quality Control MIC Ranges Used for Telavancin with Application of a Revised CLSI Reference Broth Microdilution Method Ross, James E. Mendes, Rodrigo E. Jones, Ronald N. J Clin Microbiol Bacteriology The telavancin broth microdilution susceptibility testing method was revised, which provides MIC results lower than those obtained by the previous method. This study was performed to reestablish the quality control ranges for telavancin when tested against the strains (updated MIC range) Staphylococcus aureus ATCC 29213 (0.03 to 0.12 μg/ml), Enterococcus faecalis ATCC 29212 (0.03 to 0.12 μg/ml), and Streptococcus pneumoniae ATCC 49619 (0.004 to 0.015 μg/ml). American Society for Microbiology 2014-09 /pmc/articles/PMC4313168/ /pubmed/24920777 http://dx.doi.org/10.1128/JCM.01210-14 Text en Copyright © 2014, American Society for Microbiology. All Rights Reserved. http://creativecommons.org/licenses/by/2.0 The authors have paid a fee to allow immediate free access to this article.
spellingShingle Bacteriology
Ross, James E.
Mendes, Rodrigo E.
Jones, Ronald N.
Quality Control MIC Ranges Used for Telavancin with Application of a Revised CLSI Reference Broth Microdilution Method
title Quality Control MIC Ranges Used for Telavancin with Application of a Revised CLSI Reference Broth Microdilution Method
title_full Quality Control MIC Ranges Used for Telavancin with Application of a Revised CLSI Reference Broth Microdilution Method
title_fullStr Quality Control MIC Ranges Used for Telavancin with Application of a Revised CLSI Reference Broth Microdilution Method
title_full_unstemmed Quality Control MIC Ranges Used for Telavancin with Application of a Revised CLSI Reference Broth Microdilution Method
title_short Quality Control MIC Ranges Used for Telavancin with Application of a Revised CLSI Reference Broth Microdilution Method
title_sort quality control mic ranges used for telavancin with application of a revised clsi reference broth microdilution method
topic Bacteriology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4313168/
https://www.ncbi.nlm.nih.gov/pubmed/24920777
http://dx.doi.org/10.1128/JCM.01210-14
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