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Nutrient contents of three commonly consumed fruits of lowe’s monkey (Cercopithecus campbelii lowei)
Proximate analysis of three commonly consumed fruits (maize, hog plum and banana) was conducted to determine food biochemistry of the Lowe’s monkeys with specific objectives of determining the nutrient content and chemical composition of the food of Lowe’s monkeys by ‘Weende system of Analysis’. The...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4317405/ https://www.ncbi.nlm.nih.gov/pubmed/25674501 http://dx.doi.org/10.1186/s40064-015-0814-0 |